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Table of Contents
Chapter 1. Genetic and genomic resources of range grasses- status and future prospects
Chapter 2. Forage genetic resources and scope for allele mining of abiotic stress tolerance
Chapter 3. Breeding for developing higher productive tree-based forage under stress environments
Chapter 4. Impact of Climate change on forage crop production with special emphasis on diseases and mitigation strategies through breeding and molecular approaches
Chapter 5. Effect of nano-priming on maize under normal and stressful environment
Chapter 6. Oxidative stress and antioxidant defense in mitigating abiotic stresses in forage crops: A physiological and biochemical perspective
Chapter 7. Forage cropping under climate smart farming: a promising tool to ameliorate salinity threat in soils
Chapter 8. Forage cultivation under challenging environment
Chapter 9. Potentials and Opportunities of Agro-forestry Under Climate Change Scenario
Chapter 10. Climate Change Impact on Forage Characteristics: An Appraisal for Livestock Production
Chapter 11. Sustainable Use of Paddy Straw as Livestock Feed: A Climate Resilient Approach to Crop Residue Burning
Chapter 12. Engineering Interventions for Climate Resilient Forage Production
Chapter 13. Promotion of improved forage crop production technologies: Constraints and strategies with special reference to climate change. .
Chapter 2. Forage genetic resources and scope for allele mining of abiotic stress tolerance
Chapter 3. Breeding for developing higher productive tree-based forage under stress environments
Chapter 4. Impact of Climate change on forage crop production with special emphasis on diseases and mitigation strategies through breeding and molecular approaches
Chapter 5. Effect of nano-priming on maize under normal and stressful environment
Chapter 6. Oxidative stress and antioxidant defense in mitigating abiotic stresses in forage crops: A physiological and biochemical perspective
Chapter 7. Forage cropping under climate smart farming: a promising tool to ameliorate salinity threat in soils
Chapter 8. Forage cultivation under challenging environment
Chapter 9. Potentials and Opportunities of Agro-forestry Under Climate Change Scenario
Chapter 10. Climate Change Impact on Forage Characteristics: An Appraisal for Livestock Production
Chapter 11. Sustainable Use of Paddy Straw as Livestock Feed: A Climate Resilient Approach to Crop Residue Burning
Chapter 12. Engineering Interventions for Climate Resilient Forage Production
Chapter 13. Promotion of improved forage crop production technologies: Constraints and strategies with special reference to climate change. .