001470150 000__ 03836cam\\2200601Mi\4500
001470150 001__ 1470150
001470150 003__ OCoLC
001470150 005__ 20230803003404.0
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001470150 007__ cr\un\nnnunnun
001470150 008__ 230704s2023\\\\sz\\\\\\ob\\\\001\0\eng\d
001470150 019__ $$a1389610524$$a1389805558
001470150 020__ $$a9783031350702$$q(electronic bk.)
001470150 020__ $$a3031350707$$q(electronic bk.)
001470150 020__ $$z3031350693
001470150 020__ $$z9783031350696
001470150 0247_ $$a10.1007/978-3-031-35070-2$$2doi
001470150 035__ $$aSP(OCoLC)1388634214
001470150 040__ $$aYDX$$beng$$cYDX$$dEBLCP$$dGW5XE$$dYDX
001470150 049__ $$aISEA
001470150 050_4 $$aTX357$$b.C38 2023
001470150 08204 $$a394.12019$$223
001470150 1001_ $$aCatellani, Patrizia,$$eauthor.
001470150 24514 $$aThe social psychology of eating /$$cPatrizia Catellani, Valentina Carfora.
001470150 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2023]
001470150 300__ $$a1 online resource
001470150 336__ $$atext$$btxt$$2rdacontent
001470150 337__ $$acomputer$$bc$$2rdamedia
001470150 338__ $$aonline resource$$bcr$$2rdacarrier
001470150 504__ $$aIncludes bibliographical references and index.
001470150 5050_ $$aIntro -- Preface -- Contents -- About the Authors -- Chapter 1: Introduction -- Chapter 2: Food Choice -- Chapter 3: Cognitive Factors -- Chapter 4: Emotional Factors -- Chapter 5: Norms, Identities, and Values -- Chapter 6: Habits and Behavior Change -- Chapter 7: Communicating About Healthy Eating -- Chapter 8: Types of Messages -- Chapter 9: Characteristics of Recipients -- Chapter 10: Digital Communication and Artificial Intelligence -- Index.
001470150 506__ $$aAccess limited to authorized users.
001470150 520__ $$aOur eating decisions are guided by several psychological dimensions: cognitive, emotional, value-based, social, and behavioural. The social psychology of eating helps us understand these dimensions and how we can promote healthy and sustainable eating to improve people's wellbeing. What is most important in deciding what we want to eat? What drives people to go vegan? Do we tend to eat more when we are nervous? Does it change our behavior when we sit at the table with others? Why do we put off starting the diet until the next week? How does online and offline communication influence our eating behaviour? Is it possible to help people change their eating habits thanks to artificial intelligence? These and other questions are answered in this book, with up-to-date literature references and pointers to the most promising developments in the field. An essential text for undergraduate and graduate students, as well as researchers in the fields of psychology and nutrition. Basic social psychology concepts to promote healthy and sustainable eating How food choices are guided by cognitive and emotional input Provides a systematic overview of communication strategies for changing eating behavior.
001470150 650_0 $$aFood habits$$xPsychological aspects.
001470150 650_0 $$aFood habits$$xSocial aspects.
001470150 650_0 $$aSocial psychology.
001470150 655_0 $$aElectronic books.
001470150 7001_ $$aCarfora, Valentina,$$eauthor.
001470150 77608 $$iPrint version: $$z3031350693$$z9783031350696$$w(OCoLC)1378703756
001470150 852__ $$bebk
001470150 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-35070-2$$zOnline Access$$91397441.1
001470150 909CO $$ooai:library.usi.edu:1470150$$pGLOBAL_SET
001470150 980__ $$aBIB
001470150 980__ $$aEBOOK
001470150 982__ $$aEbook
001470150 983__ $$aOnline
001470150 994__ $$a92$$bISE