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001470411 050_4 $$aQR171.G29$$bI75 2023
001470411 08204 $$a612.3$$223
001470411 1001_ $$aIshiguro, Edward,$$eauthor.$$1https://isni.org/isni/0000000495576917.
001470411 24510 $$aGut microbiota :$$binteractive effects on nutrition and health /$$cEdward Ishiguro, Natasha Haskey, Kristina Campbell.
001470411 250__ $$aSecond edition.
001470411 264_1 $$aLondon ;$$aSan Diego, CA :$$bAcademic Press, an imprint of Elsevier,$$c[2023]
001470411 300__ $$a1 online resource ( 295 pages)
001470411 336__ $$atext$$btxt$$2rdacontent
001470411 337__ $$acomputer$$bc$$2rdamedia
001470411 338__ $$aonline resource$$bcr$$2rdacarrier
001470411 506__ $$aAccess limited to authorized users
001470411 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001470411 588__ $$aDescription based on online resource; title from digital title page (viewed on August 09, 2023).
001470411 650_0 $$aGastrointestinal system$$xMicrobiology.
001470411 650_0 $$aNutrition.
001470411 655_0 $$aElectronic books
001470411 7001_ $$aHaskey, Natasha,$$eauthor.$$1https://isni.org/isni/0000000495576933.
001470411 7001_ $$aCampbell, Kristina,$$eauthor.
001470411 7102_ $$aProQuest (Firm)
001470411 77608 $$iPrint version:$$aIshiguro, Edward.$$tGut microbiota.$$bSecond edition.$$dAmsterdam : Academic Press, 2023$$z9780323913874
001470411 852__ $$bebk
001470411 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7264818$$zOnline Access
001470411 909CO $$ooai:library.usi.edu:1470411$$pGLOBAL_SET
001470411 980__ $$aBIB
001470411 980__ $$aEBOOK
001470411 982__ $$aEbook
001470411 983__ $$aOnline