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001470881 008__ 230729s2023\\\\mau\\\\\ob\\\\001\0\eng\d
001470881 020__ $$a9780807069189
001470881 020__ $$a0807069183
001470881 020__ $$z9780807069172
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001470881 043__ $$an-us---
001470881 050_4 $$aTX392$$b.K46 2023
001470881 08204 $$a613.2/620973$$223/eng/20230804
001470881 1001_ $$aKennedy, Alicia$$q(Food writer),$$eauthor.
001470881 24510 $$aNo meat required :$$bthe cultural history and culinary future of plant-based eating /$$cAlicia Kennedy.
001470881 264_1 $$aBoston :$$bBeacon Press,$$c[2023]
001470881 300__ $$a1 online resource ( 199 pages)
001470881 336__ $$atext$$btxt$$2rdacontent
001470881 337__ $$acomputer$$bc$$2rdamedia
001470881 338__ $$aonline resource$$bcr$$2rdacarrier
001470881 504__ $$aIncludes bibliographical references (pages 171-186) and index.
001470881 506__ $$aAccess limited to authorized users
001470881 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001470881 588__ $$aDescription based on print version record.
001470881 650_0 $$aVegetarianism$$zUnited States$$xHistory.
001470881 650_0 $$aDiet$$zUnited States$$xHistory.
001470881 650_0 $$aFood habits$$zUnited States$$xHistory.
001470881 650_0 $$aMeat$$xMoral and ethical aspects$$zUnited States.
001470881 650_0 $$aMeat industry and trade$$zUnited States.
001470881 655_0 $$aElectronic books
001470881 7102_ $$aProQuest (Firm)
001470881 77608 $$iPrint version:$$aKennedy, Alicia$$tNo Meat Required$$dNew York : Beacon Press,c2023$$z9780807069172
001470881 852__ $$bebk
001470881 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7275421$$zOnline Access
001470881 909CO $$ooai:library.usi.edu:1470881$$pGLOBAL_SET
001470881 980__ $$aBIB
001470881 980__ $$aEBOOK
001470881 982__ $$aEbook
001470881 983__ $$aOnline