@article{1471741,
      author = {Fanadzo, Morris, and Dunjana, Nothando, and Mupambwa,  Hupenyu Allan, and Dube, Ernest,},
      url = {http://library.usi.edu/record/1471741},
      title = {Towards sustainable food production in Africa : best  management practices and technologies /},
      abstract = {This edited book is focused on Sustainable Development  Goal 2. It offers a comprehensive and topical collection of  practices, technologies and innovations in the field of  sustainable food production and security under a changing  climate. It is a one-stop handbook for farmers,  researchers, extensionists, policy makers and other  stakeholders seeking to identify and disseminate best fit  technologies for local and regional landscapes. It offers  an understanding of the challenges, risks and uncertainties  as well as opportunities to foster productive and  sustainable food production. Smallholder farming and  agriculture in general is facing a serious threat from  climate change that has resulted in erratic and  unpredictable rainfall and increased temperatures, among  other abiotic stresses. These climate change induced  pressures have reduced productivity mainly among the  smallholder farmers, who are critical in driving the  attainment of sustainable development goals like SDG 2, 12  and 13. The objective of the book is to document effective  and practicable practices and technologies that can be  adopted by smallholder African farmers as mitigation  measures against the effects of climate change. This book  is of interest to researchers, agricultural scientists,  climate change scientists, capacity builders and  policymakers.},
      doi = {https://doi.org/10.1007/978-981-99-2427-1},
      recid = {1471741},
      pages = {1 online resource (305 pages) :},
}