001471741 000__ 06302cam\\2200661\i\4500 001471741 001__ 1471741 001471741 003__ OCoLC 001471741 005__ 20230908003312.0 001471741 006__ m\\\\\o\\d\\\\\\\\ 001471741 007__ cr\cn\nnnunnun 001471741 008__ 230714s2023\\\\si\a\\\\o\\\\\000\0\eng\d 001471741 020__ $$a9789819924271$$q(electronic bk.) 001471741 020__ $$a9819924278$$q(electronic bk.) 001471741 020__ $$z9789819924264 001471741 020__ $$z981992426X 001471741 0247_ $$a10.1007/978-981-99-2427-1$$2doi 001471741 035__ $$aSP(OCoLC)1390446893 001471741 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dOCLCQ 001471741 043__ $$af------ 001471741 049__ $$aISEA 001471741 050_4 $$aS472.A1 001471741 08204 $$a338.1096$$223/eng/20230714 001471741 24500 $$aTowards sustainable food production in Africa :$$bbest management practices and technologies /$$cedited by Morris Fanadzo, Nothando Dunjana, Hupenyu Allan Mupambwa, Ernest Dube. 001471741 264_1 $$aSingapore :$$bSpringer,$$c2023. 001471741 300__ $$a1 online resource (305 pages) :$$billustrations (black and white, and colour). 001471741 336__ $$atext$$btxt$$2rdacontent 001471741 337__ $$acomputer$$bc$$2rdamedia 001471741 338__ $$aonline resource$$bcr$$2rdacarrier 001471741 4901_ $$aSustainable agriculture and food security. Sustainability sciences in Asia and Africa 001471741 5050_ $$aPART 1. TECHNOLOGIES FOR SOIL FERTILITY MANAGEMENT -- Chapter 1. Animal manure and soil fertility management on smallholdings in South Africa -- Chapter 2. Integrated soil fertility management for soil fertility restoration in subSaharan Africa -- Chapter 3. Integrated Soil Fertility Management: A Basis for Sustainable Intensification of Maize-Based Cropping Systems of Southern Africa -- Chapter 4. Insights of microbial inoculants in complementing organic soil fertility management in African smallholder farming systems -- Chapter 5. Potential of Agroforestry Technologies and Mineral Fertilisers in Improving Soil Fertility and Crop Production in Semi-arid Areas of Africa -- Chapter 6. Integrated Soil Acidity Management for Sustainable Crop Production in South African Smallholder Farming Systems -- PART 2: WATER MANAGEMENT IN SMALLHOLDER FARMING SYSTEMS -- Chapter 7. Improving productivity of smallholder irrigation in Africa through adoption of best management practices and technologies -- Chapter 8. Being small does not make it easy: the management conundrum on smallholder canal schemes -- Chapter 9. Sustainable winery wastewater management for improving soil quality, environmental health and crop yields -- Chapter 10. Water harvesting technologies for sustainable crop production in African smallholder farming systems._ PART 3: CROP PRODUCTION TECHNOLOGIES AND PRACTICES -- Chapter 11. Advances in Sorghum Production in Smallholder Farming Systems of Africa -- Chapter 12. Knowledge and Innovation Approaches to Out-Scale Sorghum Adoption in Africa -- Chapter 13. Integration of cover crops into maize-based smallholder farmer systems of Southern Africa -- Part 4: CLIMATE SMART LIVESTOCK PRODUCTION SYSTEMS -- Chapter 14. Utilising Encroacher Bush in Animal Feeding -- Chapter 15. Opportunities for delivering sectoral climate-smart livestock interventions in southern Africa -- Chapter 16. The Benefits of Winter Cover Crops in Mixed Crop-Livestock Conservation Agriculture Systems of the Swartland Region, South Africa._ PART 5: URBAN AGRICULTURE AND FOOD SECURITY IN AFRICA -- Chapter 17. Urban Food Production Technologies, Innovations and Management Practices in Africa -- Chapter 18. Hydroponics in urban agriculture. 001471741 506__ $$aAccess limited to authorized users. 001471741 520__ $$aThis edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensionists, policy makers and other stakeholders seeking to identify and disseminate best fit technologies for local and regional landscapes. It offers an understanding of the challenges, risks and uncertainties as well as opportunities to foster productive and sustainable food production. Smallholder farming and agriculture in general is facing a serious threat from climate change that has resulted in erratic and unpredictable rainfall and increased temperatures, among other abiotic stresses. These climate change induced pressures have reduced productivity mainly among the smallholder farmers, who are critical in driving the attainment of sustainable development goals like SDG 2, 12 and 13. The objective of the book is to document effective and practicable practices and technologies that can be adopted by smallholder African farmers as mitigation measures against the effects of climate change. This book is of interest to researchers, agricultural scientists, climate change scientists, capacity builders and policymakers. 001471741 588__ $$aDescription based on print version record. 001471741 650_0 $$aSustainable agriculture$$zAfrica. 001471741 650_0 $$aFood supply$$zAfrica. 001471741 650_0 $$aAgricultural innovations$$zAfrica. 001471741 650_0 $$aAgriculture and state$$zAfrica. 001471741 655_0 $$aElectronic books. 001471741 7001_ $$aFanadzo, Morris,$$eeditor. 001471741 7001_ $$aDunjana, Nothando,$$eeditor. 001471741 7001_ $$aMupambwa, Hupenyu Allan,$$eeditor. 001471741 7001_ $$aDube, Ernest,$$eeditor. 001471741 77608 $$iPrint version:$$tTowards sustainable food production in Africa.$$dSingapore : Springer, 2023$$z9789819924264$$w(OCoLC)1381123440 001471741 830_0 $$aSustainable agriculture and food security.$$pSustainability sciences in Asia and Africa. 001471741 852__ $$bebk 001471741 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-99-2427-1$$zOnline Access$$91397441.1 001471741 909CO $$ooai:library.usi.edu:1471741$$pGLOBAL_SET 001471741 980__ $$aBIB 001471741 980__ $$aEBOOK 001471741 982__ $$aEbook 001471741 983__ $$aOnline 001471741 994__ $$a92$$bISE