@article{1471778,
      recid = {1471778},
      author = {Pathak, Surajit. and Banerjee, Antara and Duttaroy, Asim  K.},
      title = {Evidence-based functional foods for prevention of  age-related diseases /},
      pages = {1 online resource (378 p.)},
      abstract = {This book illustrates the recent advancements in the role  of functional foods in preventing age-related disorders. It  correlates age-related diseases and the effect of dietary  compounds from different functional foods, herbs, and  nutraceuticals. Notably, the book describes unique  nutrition problems in many chronic diseases such as bone  disease, cardiovascular disorders, brain disorders, immune  disorders, and cancers. The book also discusses the use of  functional foods for controlling osteoporosis, improving  bone strength, maintaining dental health, controlling  obesity, gut health, and maintaining immune function using  functional ingredients such as probiotics and prebiotics.  Further, it presents the state of the art of aging and  nutrigenomics research and the molecular mechanisms  underlying the beneficial effects of bioactive nutrients on  major aging-related disorders. Finally, the book embodies  the latest findings and the mechanisms of actions of  functional foods in aging and degenerative diseases and  their beneficial uses in the aged population.},
      url = {http://library.usi.edu/record/1471778},
      doi = {https://doi.org/10.1007/978-981-99-0534-8},
}