Intro
Foreword
Preface
Contents
About the Editors
Contributors
Part I: Status of AMR Across Sectors
Antimicrobial Resistance in India: The Road Ahead
1 Introduction
2 AMR: A Global Public Health and Economic Challenge
3 Key Drivers of AMR
4 Responding to AMR Threat
4.1 One Health Approach
5 AMR Containment in India
5.1 National Action Plan on AMR, India
5.1.1 Strategic Priorities
Priority 1
Priority 2
Priority 3
Priority 4
Priority 5
Priority 6
5.1.2 Initiatives under NAP-AMR, India
5.2 Awareness, Education, and Training

5.3 Strengthen Knowledge and Evidence Through Surveillance of AMR
5.4 Infection Prevention and Control
5.5 Optimizing Antibiotic Use
5.6 Investments in AMR Activities, Research, and Innovations
5.7 Collaborations
5.7.1 Barriers to Implementation
6 Way Forward: AMR and Universal Health Coverage
7 Conclusion
References
Antimicrobial Resistance in Animal Sector
1 Introduction
2 Antimicrobial Use
3 Antibiotic Growth Promoters (AGPs)
4 Antibiotic Resistance Scenario in the Animal Sector
5 Point Prevalence Surveys (PPS) to Map AMR

6 Antibiotics and Animal Health
7 Measures to Mitigate AMR in the Animal Sector
References
Antimicrobial Resistance in Fisheries
1 Introduction
2 A Perusal of Global Fish and Fisheries Sectors
3 Aquaculture Production
4 Antimicrobial Resistance in Fisheries
5 Trends in the Detection of Resistance in Fisheries
6 AMR Alleviation Measures in Aquaculture
7 Conclusion
8 Cross-References
References
Antimicrobial Resistance in Marine Ecosystem: An Emerging Threat for Public Health
1 Introduction
2 Evidence on AMR Genes and Microbes in the Marine Ecosystem

3 Evidence on AMR in Marine Biota
4 Possible Reasons for the Occurrence of AMR in Marine Environments
5 AMR in Pristine Marine Environments
6 Role of Aquaculture Practices in AMR Development
7 Marine Pollutants and AMR
8 Marine Plastics: A Diffusion Route for AMR in Marine Environments
9 Future Perspectives
10 Conclusion
References
Status of AMR in Food Sector: Implications for Food Safety and Food Security with Special Reference to Fisheries
1 Food Security
2 Fish as an Important Component of Nutritious and Healthy Diet

3 Role of Fisheries in Addressing Food Security
4 Antimicrobial Use (AMU) in Animal Agriculture
5 Antibiotic Use in Aquaculture
6 Withdrawal Period of Antibiotics in Fish
7 Food Safety Concerns of Antibiotics Residues in Fish Meat
7.1 Antibiotic Residues in Fish Meat Vis-à-Vis Food Safety Regulations
8 Antibiotic Use in Aquaculture in India
9 Indirect Indicators of Antibiotic Use in Aquaculture in India
9.1 Antibiotic Use as Indicated by Export Rejections of Fish/Shrimp
9.1.1 RASFF Alerts Due to Presence of Veterinary Medicinal Products in Finfish