001471923 000__ 06343cam\\22006497a\4500
001471923 001__ 1471923
001471923 003__ OCoLC
001471923 005__ 20230908003321.0
001471923 006__ m\\\\\o\\d\\\\\\\\
001471923 007__ cr\un\nnnunnun
001471923 008__ 230722s2023\\\\si\\\\\\ob\\\\000\0\eng\d
001471923 019__ $$a1390773488
001471923 020__ $$a9789819937769$$q(electronic bk.)
001471923 020__ $$a9819937760$$q(electronic bk.)
001471923 020__ $$z9819937752
001471923 020__ $$z9789819937752
001471923 0247_ $$a10.1007/978-981-99-3776-9$$2doi
001471923 035__ $$aSP(OCoLC)1390918491
001471923 040__ $$aEBLCP$$beng$$cEBLCP$$dYDX$$dGW5XE$$dEBLCP$$dOCLCQ
001471923 049__ $$aISEA
001471923 050_4 $$aS494.5.I5
001471923 08204 $$a338.1/6$$223/eng/20230726
001471923 1001_ $$aYu, Yong.
001471923 24510 $$aNontraditional applications of ultra-high-pressure technology in agricultural products processing /$$cYong Yu.
001471923 260__ $$aSingapore :$$bSpringer,$$c2023.
001471923 300__ $$a1 online resource (277 p.).
001471923 4901_ $$aAdvanced Topics in Science and Technology in China ;$$vv. 69
001471923 500__ $$a4.5 Summary
001471923 504__ $$aIncludes bibliographical references.
001471923 5050_ $$aIntro -- Preface -- Contents -- 1 Chinese Liquor and Related Introduction -- 1.1 Overview of Chinese Liquor -- 1.1.1 Origin of Chinese Liquor -- 1.1.2 General Situation of the Chinese Liquor Industry -- 1.1.3 Chinese Liquor Aging Technology and Existing Problems -- 1.2 Status of Research on Aging Technology -- 1.2.1 High Temperature -- 1.2.2 Light -- 1.2.3 Microwave -- 1.2.4 Electric Field -- 1.2.5 Other Technologies -- 1.3 Ultra-High-Pressure Treatment -- 1.3.1 Overview of Ultra-High-Pressure Treatment -- 1.3.2 Research on UHP in the Field of Wine Aging
001471923 5058_ $$a2 Introduction to Brown Rice and Related Substances -- 2.1 Introduction to Brown Rice -- 2.1.1 Nutritional Value of Brown Rice -- 2.1.2 Physicochemical Properties of Brown Rice -- 2.1.3 Problems with Brown Rice -- 2.1.4 Opportunities and Challenges in the Development of Brown Rice Industry -- 2.2 Application of UHP Technology in Agricultural Products -- 2.2.1 Introduction to UHP Technology -- 2.2.2 Application of UHP in Processed Food Crops -- 2.3 UHP Technology for Brown Rice Modification -- 2.3.1 Quality -- 2.3.2 Physicochemical Properties -- 2.4 Other Modification Techniques for Brown Rice
001471923 5058_ $$a2.4.1 Milling -- 2.4.2 Germination and Pregelatinization -- 2.4.3 Freeze-Thaw Treatment -- 3 Fast-Growing Forest and Related Introduction -- 3.1 Fast-Growing Forest -- 3.1.1 Introduction to Fast-Growing Forest -- 3.1.2 The Main Challenges of Fast-Growing Forest Development -- 3.2 Research Progress in Wood Modification Technology -- 3.2.1 Transverse Densification Modification Technology -- 3.2.2 Impregnation Modification Technology -- 3.2.3 Heat Treatment Modification Technology -- 3.2.4 Composite Modification Technologies -- 3.3 UHP Modification of Wood -- 3.3.1 Densification Modification of Wood
001471923 5058_ $$a3.3.2 Impregnation Modification of Wood -- 4 Effect of UHP Processing on the Main Volatile Components and Aging Characteristics of Chinese Liquor -- 4.1 Introduction -- 4.1.1 Chinese Liquor -- 4.1.2 Processing Technology -- 4.1.3 Liquor Age Prediction -- 4.2 Changes in the Main Volatile Compounds of Chinese Liquor -- 4.2.1 Chinese Liquor Samples and Chemicals -- 4.2.2 Identification and Quantification Analysis -- 4.2.3 Changes in Main Volatile Compounds During Natural Aging -- 4.2.4 Impact of Ultra-High-Pressure Treatments on Main Volatile Compounds
001471923 5058_ $$a4.2.5 Impact of Storage on Main Volatile Compounds -- 4.2.6 Principal Component Analysis Based on Seven Groups -- 4.3 Effect of the Ultra-High-Pressure Treatment on the Aging Characteristics of Chinese Liquor -- 4.3.1 Wine Samples and UHP Treatments -- 4.3.2 Electronic Nose Analysis -- 4.3.3 Chemical Analysis -- 4.3.4 Gas Chromatography Analysis -- 4.3.5 Sensory Analysis -- 4.4 Quality Assessment of Chinese Liquor with Different Ages and Prediction Analysis -- 4.4.1 Liquor Samples and Chemicals -- 4.4.2 Volatile Compounds -- 4.4.3 Electronic Nose Analysis -- 4.4.4 Prediction of Liquor Age
001471923 506__ $$aAccess limited to authorized users.
001471923 520__ $$aUltra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the authors current research.
001471923 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed July 26, 2023).
001471923 650_0 $$aHigh pressure (Technology)
001471923 650_0 $$aAgricultural innovations.
001471923 650_0 $$aFood industry and trade.
001471923 655_0 $$aElectronic books.
001471923 77608 $$iPrint version:$$aYu, Yong$$tNontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing$$dSingapore : Springer,c2023$$z9789819937752
001471923 830_0 $$aAdvanced topics in science and technology in China ;$$vv. 69.
001471923 852__ $$bebk
001471923 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-99-3776-9$$zOnline Access$$91397441.1
001471923 909CO $$ooai:library.usi.edu:1471923$$pGLOBAL_SET
001471923 980__ $$aBIB
001471923 980__ $$aEBOOK
001471923 982__ $$aEbook
001471923 983__ $$aOnline
001471923 994__ $$a92$$bISE