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Table of Contents
Part 1: Food and sustainable agriculture
Chapter 1. Mycotoxin Occurrence and Risk Assessment in Infants and Young Children (IYC) Formulated Foods in Southwest Nigeria
Chapter 2. In vitro antifungal activity of Bauhinia monandra (kurz) leaf extracts against fungal pathogens isolated from spoilt Musa paradisiaca l
Chapter 3. Effect of Aspergillus fumigatus MT899185 phytase addition on the nutritional and phytate content of formulated cowpea-based poultry feed
Chapter 4. Histology, Condition Factor, and DNA Analysis of Clarias gariepinus (Burchell, 1822) Exposed to MC-LR
Chapter 5. Morphological trait variation and correlation analysis in landraces of southern Nigerian fluted pumpkin (Telfairia occidentalis Hook. F.)
Part 2: Climate change and the environment
Chapter 6. Comparative Analysis of the Trophic status, Length-Weight Relationship, Gastrosomatic Index and Bioaccumulation of Trace Metals in Wild and Captive Clarias gariepinus
Chapter 7. Occurrence and Characteristics of Microplastics in the Surface Water and Sediment of Lagos Lagoon, Nigeria
Chapter 8. Assessment of the Effectiveness of Chlorination for Drinking Water Treatment
Part 3: Health pandemic and biotechnology
Chapter 9. Lack of Association of CYP2C9:c.430C>T and SCN1A:c.3184A>G polymorphisms with Epilepsy risk or Drug-resistance in Childhood Epilepsy Syndromes in Lagos State, Nigeria
Chapter 10. Computational Approaches Towards Prevention And Surveillance of Lassa Fever In Developing Countries
Chapter 11. Antibacterial Efficacy of Thymus vulgaris Essential Oil Against Extended Spectrum Betalactamase - Producing Escherichia Coli In Urinary Tract Infections
Chapter 12. Antibacterial efficacy of Syzygium aromaticum essential oil against extended spectrum Betalactamase -producing Escherichia Coli in urinary tract infections
Chapter 13. Growth And Haemato-Biochemical Responses Of All-Male Tilapia, Oreochromis niloticus To Diets Containing Fermented Cassava Leaf Meal
Chapter 14. Implication of age-demography of Mycobacterium tuberculosis infection among HIV seropositive and seronegative individuals
Chapter 15. Comparative phytochemical contents and antioxidant activities of Tapinanthus cordifolius and Irvingia wombolu leaf extracts
Chapter 16. The central metabolism model of Anopheles gambiae: a tool for understanding malaria vector biology
Part 4: Biotechnology For Sustainable Economy
Chapter 17. Plant Microbiome Engineering: Principles, Methods, and Current Trends
Chapter 18. Water Purification Potentials of Crustacean Chitosan
Part 5: Industrial Biotechnology and SDGS
Chapter 19. Omics and Mutagenesis: Molecular Optimization Strategies For Strain Improvement In Biosurfactants Production
Chapter 20. Comparison Of Two Extraction Methods To Obtain Quality Genomic DNA From Eggplants (Solanum Sp.).
Chapter 1. Mycotoxin Occurrence and Risk Assessment in Infants and Young Children (IYC) Formulated Foods in Southwest Nigeria
Chapter 2. In vitro antifungal activity of Bauhinia monandra (kurz) leaf extracts against fungal pathogens isolated from spoilt Musa paradisiaca l
Chapter 3. Effect of Aspergillus fumigatus MT899185 phytase addition on the nutritional and phytate content of formulated cowpea-based poultry feed
Chapter 4. Histology, Condition Factor, and DNA Analysis of Clarias gariepinus (Burchell, 1822) Exposed to MC-LR
Chapter 5. Morphological trait variation and correlation analysis in landraces of southern Nigerian fluted pumpkin (Telfairia occidentalis Hook. F.)
Part 2: Climate change and the environment
Chapter 6. Comparative Analysis of the Trophic status, Length-Weight Relationship, Gastrosomatic Index and Bioaccumulation of Trace Metals in Wild and Captive Clarias gariepinus
Chapter 7. Occurrence and Characteristics of Microplastics in the Surface Water and Sediment of Lagos Lagoon, Nigeria
Chapter 8. Assessment of the Effectiveness of Chlorination for Drinking Water Treatment
Part 3: Health pandemic and biotechnology
Chapter 9. Lack of Association of CYP2C9:c.430C>T and SCN1A:c.3184A>G polymorphisms with Epilepsy risk or Drug-resistance in Childhood Epilepsy Syndromes in Lagos State, Nigeria
Chapter 10. Computational Approaches Towards Prevention And Surveillance of Lassa Fever In Developing Countries
Chapter 11. Antibacterial Efficacy of Thymus vulgaris Essential Oil Against Extended Spectrum Betalactamase - Producing Escherichia Coli In Urinary Tract Infections
Chapter 12. Antibacterial efficacy of Syzygium aromaticum essential oil against extended spectrum Betalactamase -producing Escherichia Coli in urinary tract infections
Chapter 13. Growth And Haemato-Biochemical Responses Of All-Male Tilapia, Oreochromis niloticus To Diets Containing Fermented Cassava Leaf Meal
Chapter 14. Implication of age-demography of Mycobacterium tuberculosis infection among HIV seropositive and seronegative individuals
Chapter 15. Comparative phytochemical contents and antioxidant activities of Tapinanthus cordifolius and Irvingia wombolu leaf extracts
Chapter 16. The central metabolism model of Anopheles gambiae: a tool for understanding malaria vector biology
Part 4: Biotechnology For Sustainable Economy
Chapter 17. Plant Microbiome Engineering: Principles, Methods, and Current Trends
Chapter 18. Water Purification Potentials of Crustacean Chitosan
Part 5: Industrial Biotechnology and SDGS
Chapter 19. Omics and Mutagenesis: Molecular Optimization Strategies For Strain Improvement In Biosurfactants Production
Chapter 20. Comparison Of Two Extraction Methods To Obtain Quality Genomic DNA From Eggplants (Solanum Sp.).