001472364 000__ 05343cam\\22006617i\4500
001472364 001__ 1472364
001472364 003__ OCoLC
001472364 005__ 20230908003408.0
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001472364 007__ cr\cn\nnnunnun
001472364 008__ 230808s2023\\\\sz\a\\\\o\\\\\000\0\eng\d
001472364 019__ $$a1392043934$$a1392347845
001472364 020__ $$a9783031335051$$q(electronic bk.)
001472364 020__ $$a3031335058$$q(electronic bk.)
001472364 020__ $$z9783031335044
001472364 020__ $$z303133504X
001472364 0247_ $$a10.1007/978-3-031-33505-1$$2doi
001472364 035__ $$aSP(OCoLC)1393109206
001472364 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dEBLCP
001472364 049__ $$aISEA
001472364 050_4 $$aSB307.C5
001472364 08204 $$a633.8/34$$223/eng/20230808
001472364 1001_ $$aJu, Jian$$c(Engineer),$$eauthor.
001472364 24510 $$aCinnamon :$$ba medicinal plant and a functional food systems /$$cJian Ju, Mozaniel Santana de Oliveira, Yu Qiao.
001472364 264_1 $$aCham :$$bSpringer,$$c2023.
001472364 300__ $$a1 online resource (292 pages) :$$billustrations (black and white, and color).
001472364 336__ $$atext$$btxt$$2rdacontent
001472364 337__ $$acomputer$$bc$$2rdamedia
001472364 338__ $$aonline resource$$bcr$$2rdacarrier
001472364 4901_ $$aFood bioactive ingredients
001472364 5050_ $$aAspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing areas of cinnamon -- The quality evaluation of cinnamon -- Bioactive compounds and extraction methods of cinnamon -- The application of cinnamon as a spice in food -- The antioxidant activity of cinnamon extract and its active components -- The inhibitory effect of cinnamon extract and its active components on bacteria -- The inhibitory effect of cinnamon extract and its active components on fungi -- Inhibition of growth and aflatoxin production by cinnamon -- Effective biocontrol weed with cinnamon oil and extract -- The antiviral effect of cinnamon -- The application potential of cinnamon in the treatment of diabetes -- The application potential of cinnamon in neuroprotection -- The anticancer effect of cinnamon -- Hepatoprotective effect of cinnamon extracts -- Safety evaluation of cinnamon or cinnamon extract.
001472364 506__ $$aAccess limited to authorized users.
001472364 520__ $$aThis work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon. CINNAMON: A Functional Food and Medicinal Plant provides readers with a broad and diverse overview of the importance of secondary metabolites produced by plants and the possibilities for innovative biotechnological approaches that introduce new potential to a wide range of industrial products. The application of cinnamon in products across food science and its numerous health benefits are outlined, including its use as a complimentary medicine for a number of diseases. This book features the main cinnamon varieties and production areas plus quality evaluation and bioactive compound extraction methods. The multiple applications of spices in foods are covered in depth, plus antioxidant activity and inhibitory effects on bacteria and fungi. Beyond its use in foods, readers will find chapters covering the antiviral effects of cinnamon and its use for the treatment and prevention of diabetes and other disorders. Also important is coverage on the safety aspects of cinnamon and its extracts. To date no book has exclusively covered the many uses of cinnamon and cinnamon extracts in food and pharmaceutical applications. This much-needed work provides a fully up to date and extensive overview for researchers to examine the many uses of cinnamon across multiple products and industries. .
001472364 588__ $$aDescription based on print version record.
001472364 650_0 $$aCinnamon.
001472364 650_0 $$aCinnamon$$xBiotechnology.
001472364 650_0 $$aCinnamon$$xTherapeutic use.
001472364 650_0 $$aMedicinal plants$$xBiotechnology.
001472364 650_0 $$aMateria medica, Vegetable.
001472364 655_0 $$aElectronic books.
001472364 7001_ $$aOliveira, Mozaniel Santana de,$$eauthor.
001472364 7001_ $$aQiao, Yu,$$eauthor.
001472364 77608 $$iPrint version:$$aJu, Jian (Engineer).$$tCinnamon.$$dCham : Springer, 2023$$z9783031335044$$w(OCoLC)1388649724
001472364 830_0 $$aFood bioactive ingredients.
001472364 852__ $$bebk
001472364 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-33505-1$$zOnline Access$$91397441.1
001472364 909CO $$ooai:library.usi.edu:1472364$$pGLOBAL_SET
001472364 980__ $$aBIB
001472364 980__ $$aEBOOK
001472364 982__ $$aEbook
001472364 983__ $$aOnline
001472364 994__ $$a92$$bISE