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Table of Contents
Intro
Preface by the series editors
Millet and what else? The wider context of the adoption of millet cultivation in Europe
Wiebke Kirleis, Dragana Filipović, Marta Dal Corso
SECTION 1: INNOVATIONS IN THE BRONZE AGE SUBSISTENCE ECONOMY: REGIONAL PERSPECTIVES FROM UKRAINE TO FRANCE
The (pre)history of common millet (Panicum miliaceum) in Ukraine and its place in the traditional cuisine
Galyna Pashkevych
Bronze Age plant spectra in Hungary before and after the introduction of millet cultivation
Sofia Filatova
Bronze Age novelties in animal exploitation in the Carpathian Basin in a European context
László Bartosiewicz
Unearthing millet in Bronze and Iron Age Croatia
Kelly Reed, Jacqueline Balen, Ivan Drnić, Sara Essert, Hrvoje Kalafatić, Marija Mihaljević, Emily Zavodny
The earliest finds of millet and possible associated changes in material culture in Slovenia
Tjaša Tolar and Primož Pavlin
On the 'ancient' evidence for Panicum miliaceum and Vicia faba in central Germany (primarily Saxony-Anhalt)
Monika Hellmund
Millets in Bronze Age agriculture and food consumption in northeastern France
Françoise Toulemonde, Julian Wiethold, Emmanuelle Bonnaire, Geneviève Daoulas, Marie Derreumaux, Frédérique Durand, Bénédicte Pradat, Oriane Rousselet, Caroline Schaal, Véronique Zech-Matterne
On-site to off-site: A multidisciplinary and multiscale consideration of the 13th to 11th century BCE transformation in northern Germany
Ingo Feeser, Stefanie Schaefer-Di Maida, Stefan Dreibrodt, Jutta Kneisel, Dragana Filipović
SECTION 2: APPROACHING MILLET CULTIVATION AND CONSUMPTION THROUGH HIGH-END MICROSCOPY, CHEMISTRY AND ETHNOGRAPHY
Putting millet into a culinary context: Organic residue analysis and the identification of Panicum miliaceum in pottery vessels.
Edward A. Standall, Oliver E. Craig, Carl Heron
Tracing millet through biomarker analysis in archaeological sites in alluvial plains: The first miliacin data from the northern Italian Bronze Age
Marta Dal Corso, Marco Zanon, Carl Heron, Mauro Rottoli, Michele Cupitò, Elisa Dalla Longa, Wiebke Kirleis
Exploring seed impressions within the fabric of pottery: Using a silicone cast method for reliable identification
Eiko Endo
Traditional millet cultivation in the Iberian Peninsula: Ethnoarchaeological reflections through the lens of social relations and economic concerns
Andrés Teira-Brión
Versatile usage of millet: Brooms and animal fodder from Sorghum technicum
Wiebke Kirleis and Marta Dal Corso
Early cultivation of millet in Europe: What else and where next? Concluding the workshop proceedings
Dragana Filipović, Marta Dal Corso, Wiebke Kirleis
List of authors (in the order of appearance):
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Preface by the series editors
Millet and what else? The wider context of the adoption of millet cultivation in Europe
Wiebke Kirleis, Dragana Filipović, Marta Dal Corso
SECTION 1: INNOVATIONS IN THE BRONZE AGE SUBSISTENCE ECONOMY: REGIONAL PERSPECTIVES FROM UKRAINE TO FRANCE
The (pre)history of common millet (Panicum miliaceum) in Ukraine and its place in the traditional cuisine
Galyna Pashkevych
Bronze Age plant spectra in Hungary before and after the introduction of millet cultivation
Sofia Filatova
Bronze Age novelties in animal exploitation in the Carpathian Basin in a European context
László Bartosiewicz
Unearthing millet in Bronze and Iron Age Croatia
Kelly Reed, Jacqueline Balen, Ivan Drnić, Sara Essert, Hrvoje Kalafatić, Marija Mihaljević, Emily Zavodny
The earliest finds of millet and possible associated changes in material culture in Slovenia
Tjaša Tolar and Primož Pavlin
On the 'ancient' evidence for Panicum miliaceum and Vicia faba in central Germany (primarily Saxony-Anhalt)
Monika Hellmund
Millets in Bronze Age agriculture and food consumption in northeastern France
Françoise Toulemonde, Julian Wiethold, Emmanuelle Bonnaire, Geneviève Daoulas, Marie Derreumaux, Frédérique Durand, Bénédicte Pradat, Oriane Rousselet, Caroline Schaal, Véronique Zech-Matterne
On-site to off-site: A multidisciplinary and multiscale consideration of the 13th to 11th century BCE transformation in northern Germany
Ingo Feeser, Stefanie Schaefer-Di Maida, Stefan Dreibrodt, Jutta Kneisel, Dragana Filipović
SECTION 2: APPROACHING MILLET CULTIVATION AND CONSUMPTION THROUGH HIGH-END MICROSCOPY, CHEMISTRY AND ETHNOGRAPHY
Putting millet into a culinary context: Organic residue analysis and the identification of Panicum miliaceum in pottery vessels.
Edward A. Standall, Oliver E. Craig, Carl Heron
Tracing millet through biomarker analysis in archaeological sites in alluvial plains: The first miliacin data from the northern Italian Bronze Age
Marta Dal Corso, Marco Zanon, Carl Heron, Mauro Rottoli, Michele Cupitò, Elisa Dalla Longa, Wiebke Kirleis
Exploring seed impressions within the fabric of pottery: Using a silicone cast method for reliable identification
Eiko Endo
Traditional millet cultivation in the Iberian Peninsula: Ethnoarchaeological reflections through the lens of social relations and economic concerns
Andrés Teira-Brión
Versatile usage of millet: Brooms and animal fodder from Sorghum technicum
Wiebke Kirleis and Marta Dal Corso
Early cultivation of millet in Europe: What else and where next? Concluding the workshop proceedings
Dragana Filipović, Marta Dal Corso, Wiebke Kirleis
List of authors (in the order of appearance):
Blank Page
Blank Page.