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001474801 020__ $$z9781610697439
001474801 020__ $$a9781610697446 (e-book)
001474801 035__ $$a(MiAaPQ)EBC1781311
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001474801 035__ $$a(OCoLC)890146473
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001474801 050_4 $$aRM216$$b.F766 2014
001474801 0820_ $$a363.803$$223
001474801 24500 $$aFrom famine to fast food :$$bnutrition, diet, and concepts of health around the world /$$cKen Albala, editor.
001474801 264_1 $$aSanta Barbara, California :$$bGreenwood,$$c2014.
001474801 264_4 $$c2014
001474801 300__ $$a1 online resource (314 pages).
001474801 336__ $$atext$$2rdacontent
001474801 337__ $$acomputer$$2rdamedia
001474801 338__ $$aonline resource$$2rdacarrier
001474801 504__ $$aIncludes bibliographical references and index.
001474801 506__ $$aAccess limited to authorized users.
001474801 588__ $$aDescription based on print version record.
001474801 650_0 $$aDiet$$vEncyclopedias.
001474801 650_0 $$aNutrition$$vEncyclopedias.
001474801 650_0 $$aFood habits$$vEncyclopedias.
001474801 655_0 $$aElectronic books
001474801 7001_ $$aAlbala, Ken,$$d1964-$$eeditor.
001474801 77608 $$iPrint version:$$tFrom famine to fast food : nutrition, diet, and concepts of health around the world.$$dSanta Barbara, California : Greenwood, c2014 $$z9781610697439 $$w2014000623
001474801 852__ $$bebk
001474801 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1781311$$zOnline Access
001474801 909CO $$ooai:library.usi.edu:1474801$$pGLOBAL_SET
001474801 980__ $$aBIB
001474801 980__ $$aEBOOK
001474801 982__ $$aEbook
001474801 983__ $$aOnline