TY  - GEN
AU  - Renko, Sanda,
CN  - TX531
ID  - 1474865
KW  - Food adulteration and inspection
KW  - Food industry and trade
KW  - Cooking, British.
KW  - Gastronomy
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3009283
N1  - Cover title.
SN  - 9781784417468 (e-book)
T1  - British food journal :an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /
TI  - British food journal :an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3009283
ER  -