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001474865 020__ $$z9781784417451
001474865 020__ $$a9781784417468 (e-book)
001474865 035__ $$a(MiAaPQ)EBC3009283
001474865 035__ $$a(Au-PeEL)EBL3009283
001474865 035__ $$a(CaPaEBR)ebr11012010
001474865 035__ $$a(OCoLC)923626482
001474865 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001474865 050_4 $$aTX531$$b.B75 2014
001474865 24500 $$aBritish food journal :$$ban international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /$$cguest editor, Professor Sanda Renko.
001474865 24630 $$aNew perspectives on traditional and regional foods
001474865 264_1 $$a[Bradford, England] :$$bEmerald Group Publishing Limited,$$c2014.
001474865 300__ $$a1 online resource (171 pages) :$$billustrations, map.
001474865 336__ $$atext$$2rdacontent
001474865 337__ $$acomputer$$2rdamedia
001474865 338__ $$aonline resource$$2rdacarrier
001474865 500__ $$aCover title.
001474865 504__ $$aIncludes bibliographical references.
001474865 506__ $$aAccess limited to authorized users.
001474865 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed February 9, 2015).
001474865 650_0 $$aFood adulteration and inspection$$zGreat Britain.
001474865 650_0 $$aFood industry and trade$$zGreat Britain.
001474865 650_0 $$aCooking, British.
001474865 650_0 $$aGastronomy$$zGreat Britain.
001474865 655_0 $$aElectronic books
001474865 7001_ $$aRenko, Sanda,$$eeditor.
001474865 852__ $$bebk
001474865 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3009283$$zOnline Access
001474865 909CO $$ooai:library.usi.edu:1474865$$pGLOBAL_SET
001474865 980__ $$aBIB
001474865 980__ $$aEBOOK
001474865 982__ $$aEbook
001474865 983__ $$aOnline