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001475162 020__ $$z9781682260678
001475162 020__ $$z9781682260685
001475162 020__ $$a9781610756426 (e-book)
001475162 035__ $$a(MiAaPQ)EBC5490661
001475162 035__ $$a(Au-PeEL)EBL5490661
001475162 035__ $$a(OCoLC)1048402448
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001475162 050_4 $$aGT2853.I16$$b.F674 2018
001475162 0820_ $$a641.509/02$$223
001475162 24500 $$aForging communities :$$bfood and representation in medieval and early modern Southwestern Europe /$$cedited by Montserrat Piera.
001475162 264_1 $$aFayetteville :$$bThe University of Arkansas Press,$$c2018.
001475162 300__ $$a1 online resource (351 pages).
001475162 336__ $$atext$$btxt$$2rdacontent
001475162 337__ $$acomputer$$bc$$2rdamedia
001475162 338__ $$aonline resource$$bcr$$2rdacarrier
001475162 4901_ $$aFood and foodways
001475162 504__ $$aIncludes bibliographical references and index.
001475162 506__ $$aAccess limited to authorized users.
001475162 588__ $$aDescription based on print version record.
001475162 650_0 $$aFood habits$$zIberian Peninsula$$xHistory$$yTo 1500.
001475162 650_0 $$aGastronomy$$zIberian Peninsula$$xHistory$$yTo 1500.
001475162 650_0 $$aCooking, Medieval.
001475162 650_0 $$aFood in literature.
001475162 650_0 $$aLiterature, Medieval.
001475162 655_0 $$aElectronic books
001475162 7001_ $$aPiera, Montserrat,$$eeditor.
001475162 77608 $$iPrint version:$$tForging communities : food and representation in medieval and early modern Southwestern Europe.$$dFayetteville : The University of Arkansas Press, 2018 $$z9781682260678 $$w(DLC) 2018001567
001475162 830_0 $$aFood and foodways (Fayetteville, Ark.)
001475162 852__ $$bebk
001475162 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5490661$$zOnline Access
001475162 909CO $$ooai:library.usi.edu:1475162$$pGLOBAL_SET
001475162 980__ $$aBIB
001475162 980__ $$aEBOOK
001475162 982__ $$aEbook
001475162 983__ $$aOnline