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001475777 020__ $$z9789815040265
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001475777 050_4 $$aQP141$$b.C457 2022
001475777 0820_ $$a612.3$$223
001475777 1001_ $$aChiplonkar, Shashi A.,$$eauthor.
001475777 24510 $$aMicronutrients :$$bthe key to good health /$$cShashi A. Chiplonkar.
001475777 264_1 $$aSingapore :$$bBentham Science Publishers Pte. Ltd.,$$c[2022]
001475777 264_4 $$c©2022
001475777 300__ $$a1 online resource (317 pages) :$$billustrations.
001475777 336__ $$atext$$btxt$$2rdacontent
001475777 337__ $$acomputer$$bc$$2rdamedia
001475777 338__ $$aonline resource$$bcr$$2rdacarrier
001475777 504__ $$aIncludes bibliographical references.
001475777 506__ $$aAccess limited to authorized users.
001475777 588__ $$aDescription based on print version record.
001475777 650_0 $$aNutrition.
001475777 650_0 $$aDiet in disease.
001475777 650_0 $$aNutrition$$xGenetic aspects.
001475777 655_0 $$aElectronic books
001475777 77608 $$iPrint version:$$aChiplonkar, Shashi A.$$tMicronutrients : the key to good health.$$dSingapore : Bentham Science Publishers Pte. Ltd., c2022 $$z9789815040265
001475777 852__ $$bebk
001475777 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=29447537$$zOnline Access
001475777 909CO $$ooai:library.usi.edu:1475777$$pGLOBAL_SET
001475777 980__ $$aBIB
001475777 980__ $$aEBOOK
001475777 982__ $$aEbook
001475777 983__ $$aOnline