The coming of age of urban agriculture / Rob Roggema, editor.
Roggema, Rob, editor.
2023
S494.5.U72 C66 2023
Available Online

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Title The coming of age of urban agriculture / Rob Roggema, editor.
ISBN 9783031378614 electronic book
303137861X electronic book
9783031378607
3031378601
DOI https://doi.org/10.1007/978-3-031-37861-4
Published Cham : Springer, 2023.
Language English
Description 1 online resource (xiv, 305 pages) : illustrations.
Other Standard Identifiers 10.1007/978-3-031-37861-4 doi
Call Number S494.5.U72 C66 2023
Dewey Decimal Classification 630.9173/2
Summary For a long time, urban agriculture initiatives have been explored and novel policy and planning practices have been investigated. With the global food crisis the role urban agriculture has to play becomes more and more urgent. The potentials are large: it brings social justice, it limits climate change, it provides a healthy urban condition, it stimulates biodiversity and gives disadvantaged people an economic opportunity. After 15 years in the making, the time is ripe to see whether the growing of food has established a prominent position in urban planning and policies, food productivity, safety and security, social well-being, the arts, and human health. In this volume several aspects of growing food in the city are explored. Urban Agriculture plays a significant role in society. Nevertheless, it did not become a mainstream topic in day-to-day practice. This book provides concrete solutions and clues how to give urban food production a crucial role in the future planning of urban environments.
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed August 21, 2023).
Added Author Roggema, Rob, editor.
Series Contemporary urban design thinking, 2522-8412
Available in Other Form The Coming of Age of Urban Agriculture
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Record Appears in Online Resources > Ebooks
All Resources
Chapter 1 From food as commodity to food as community( Rob Roggema)
Chapter 2 Spatial evolutions (Rob Roggema)
Chapter 3 Finding space for urban productivity(Rob Roggema)
Chapter 4 FoodSpace (Rob Roggema)
Chapter 5 Productive synergies in growing food(Greg Keeffe)
Chapter 6 Symbiotic peri-urban agricultural interfaces:Applying biophilic design principles to facilitate peri-urban agricultural areas into ecology, foodscape, and metropolitan transition ( Fudai Yang, Arjan van Timmeren, Nico Tillie)
Chapter 7. Moises Gerardo Contreras Ruiz Esparza, Christina Anne Boyes (Aleksandra Krstikj,)
Chapter 8 The foodscape of Belfast, NI( Sean Cullen)
Chapter 9 Migrant edible gardens(: Mirjana Lozanovska and Ha Minh Hai Thai)
Chapter 10 The FoodRoof: growing food in favelas( Rob Roggema)
Chapter 11 Super Market Garden(Emma Campbell)
Chapter 12 Design productive urban landscapes(Minke Muler, Claire Oude Aarninkhof)
Chapter 13 Pre- and post-pandemic view of meshing street art, industry architecture, urban design and the imperative of green spaces in a corporate world( Ann McCulloch, Alexander McCulloch)
Chapter 14 Lutkemeer-polder: an agroecological rurban Voedselpark(Rob Roggema and Jeffrey Spangenberg)
Chapter 15 Way forward(Rob Roggema).

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