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Table of Contents
Intro
Acknowledgment
Contents
Editors and Contributors
Abbreviations
List of Figures
List of Tables
Chapter 1: Introduction: Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Mutual Relations, ...
1.1 Background and Perspectives of the Book
1.1.1 Changes in Dietary Patterns and the Double Burden of Malnutrition (DBM)
1.1.2 Wealth, Indigenous Foods, and Wild Foods
1.1.3 Social Capital, Mutual Relations, and Health
1.1.4 Quality of Life (QOL) and SF-12
1.2 Research Country and Areas
1.2.1 Tanzania
1.2.2 Research Areas
1.3 Summary of Each Part and Chapter
1.3.1 Part I: Dietary Patterns in Tanzania: Obtaining Foods and Combining Them in the Varied Environment
1.3.2 Part II: Dietary Patterns, Health, Wealth, and Mutual Relations
1.3.3 Part III: Case Studies: Changing Dietary Patterns and Implications for Health
1.3.4 Part IV: Wild Food Intake and Association With Health
References
Part I: Dietary Patterns in Tanzania: Obtaining Foods and Combining them in the Varied Environments
Chapter 2: Environment, Dietary Patterns, and Combinations of Food Intake in Tanzania
2.1 Introduction
2.2 Diverse Environment and Agricultural Production in Tanzania
2.3 What Are the Dietary Patterns in Tanzania?
2.4 Obtaining Information at the Household Level From Food Diaries in Three Areas of Tanzania
2.5 Meals at the Household Level in Dodoma Region in Semiarid Central Tanzania
2.6 Meals at the Household Level in Lindi Region in the Southeastern Bushland
2.7 Meals at the Household Level in Urban Dar es Salaam
2.8 Combination of Food Groups and Vegetable Intake
2.9 Summary and Discussion
References
Chapter 3: Purchase, Cultivation, and Forage: Does It Make a Difference in Food Intake Frequency?
3.1 Introduction
3.2 Comparisons of Regional and Seasonal Food Group Intake
3.3 Differences Between Family Members Within the Households
3.3.1 Differences Within Families in Lindi Region
3.3.2 Differences Within Families in Dodoma Region
3.3.3 Differences Within Families in Dar es Salaam City
3.4 How Are Foods Obtained?
3.5 Relationship Between Food Group Intake and the Source of Food
3.6 Food Balance and Food Origin in Each Region
3.6.1 Households in Southeast, Lindi
3.6.2 Households in Central, Dodoma
3.6.3 Households in Dar es Salaam
3.7 Conclusions
References
Part II: Analysis of Dietary Patterns, Health, Wealth, and Mutual Relations
Chapter 4: Does Staple Food Sufficiency Ensure Food Variety? A Comparative Analysis from Southern, Southeastern, and Central T...
4.1 Overview of Geographical and Seasonal Differences in Food Intake in Tanzania
4.2 Research Method and Area
4.2.1 Method of Systematic Analysis
4.2.2 Research Area and Target Population
4.3 How Different Are Food Intake Frequencies Between the Villages?
Acknowledgment
Contents
Editors and Contributors
Abbreviations
List of Figures
List of Tables
Chapter 1: Introduction: Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Mutual Relations, ...
1.1 Background and Perspectives of the Book
1.1.1 Changes in Dietary Patterns and the Double Burden of Malnutrition (DBM)
1.1.2 Wealth, Indigenous Foods, and Wild Foods
1.1.3 Social Capital, Mutual Relations, and Health
1.1.4 Quality of Life (QOL) and SF-12
1.2 Research Country and Areas
1.2.1 Tanzania
1.2.2 Research Areas
1.3 Summary of Each Part and Chapter
1.3.1 Part I: Dietary Patterns in Tanzania: Obtaining Foods and Combining Them in the Varied Environment
1.3.2 Part II: Dietary Patterns, Health, Wealth, and Mutual Relations
1.3.3 Part III: Case Studies: Changing Dietary Patterns and Implications for Health
1.3.4 Part IV: Wild Food Intake and Association With Health
References
Part I: Dietary Patterns in Tanzania: Obtaining Foods and Combining them in the Varied Environments
Chapter 2: Environment, Dietary Patterns, and Combinations of Food Intake in Tanzania
2.1 Introduction
2.2 Diverse Environment and Agricultural Production in Tanzania
2.3 What Are the Dietary Patterns in Tanzania?
2.4 Obtaining Information at the Household Level From Food Diaries in Three Areas of Tanzania
2.5 Meals at the Household Level in Dodoma Region in Semiarid Central Tanzania
2.6 Meals at the Household Level in Lindi Region in the Southeastern Bushland
2.7 Meals at the Household Level in Urban Dar es Salaam
2.8 Combination of Food Groups and Vegetable Intake
2.9 Summary and Discussion
References
Chapter 3: Purchase, Cultivation, and Forage: Does It Make a Difference in Food Intake Frequency?
3.1 Introduction
3.2 Comparisons of Regional and Seasonal Food Group Intake
3.3 Differences Between Family Members Within the Households
3.3.1 Differences Within Families in Lindi Region
3.3.2 Differences Within Families in Dodoma Region
3.3.3 Differences Within Families in Dar es Salaam City
3.4 How Are Foods Obtained?
3.5 Relationship Between Food Group Intake and the Source of Food
3.6 Food Balance and Food Origin in Each Region
3.6.1 Households in Southeast, Lindi
3.6.2 Households in Central, Dodoma
3.6.3 Households in Dar es Salaam
3.7 Conclusions
References
Part II: Analysis of Dietary Patterns, Health, Wealth, and Mutual Relations
Chapter 4: Does Staple Food Sufficiency Ensure Food Variety? A Comparative Analysis from Southern, Southeastern, and Central T...
4.1 Overview of Geographical and Seasonal Differences in Food Intake in Tanzania
4.2 Research Method and Area
4.2.1 Method of Systematic Analysis
4.2.2 Research Area and Target Population
4.3 How Different Are Food Intake Frequencies Between the Villages?