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Table of Contents
Intro
Foreword
Editorial
Contents
Editors and Contributors
Chapter 1: Introduction
Chapter 2: Developing Precision Nitrogen Management Strategies for Different Crops and Scales of Farming Systems in North China
2.1 Introduction
2.2 Various N Management Strategies in Different Scales of Farming Systems
2.2.1 N Management in Large-Scale Rice-Growing System of Heilongjiang Province
2.2.2 N Management in Mid-scale Maize Growing System of Jilin Province
2.2.3 N Management in Small-Scale Wheat Growing System of North China Plain
2.3 Overview of Precision N Management Strategies Developed in the Sinograin II Project
2.3.1 Precision N Management in Large-Scale Rice Farming System of Heilongjiang Province
2.3.2 Precision N Management in Mid-Scale Maize Farming System of Jilin Province
2.3.3 Precision N Management in Small-Scale Wheat Farming System of North China Plain
2.4 Designing the Service Providing System
2.5 On-Farm Demonstration Trials in Jilin Province
2.6 Discussion and Future Perspectives
References
Chapter 3: Food Safety and the Importance of Comprehensive Analytical Methods for Pesticides and Other Contaminants
3.1 Introduction
3.2 Pesticide Use and Environmental Challenges
3.2.1 Agricultural Use of Pesticides
3.2.2 Development of Pesticide Resistance
3.2.3 Persistence and Transport of Pesticides in the Environment
3.2.4 Impacts of Climate and Climate Change
3.3 Meeting the Challenges of Detecting Pesticides and their Degradation Products in Food and the Environment
3.3.1 Application of Low Resolution Mass Spectrometry (LRMS) in Pesticide Residue Detection
3.3.2 Application of High-Resolution Mass Spectrometry (HRMS) in Pesticide Screening
3.4 Food Safety Monitoring
3.4.1 Chemical Food Safety and Pesticide Residue Monitoring in the EU and Norway
3.4.2 Routine Monitoring Programmes of Agro-Product Quality and Safety in China
3.4.2.1 Development Process
3.4.2.2 Status
3.5 Food Safety Challenges from Natural Toxins
3.5.1 Mycotoxins
3.5.2 Plant Toxins
3.5.3 Analytical Methods for Food Safety Analysis and Monitoring of Natural Toxins
3.6 Future Perspectives for Food Safety and Environmental Monitoring
3.6.1 Improved Food Safety Monitoring in China
3.6.2 Emerging Contaminants and Combined Effects: The Necessity of HRMS Screening Tools
3.6.3 Biopesticides and Low-Risk Pesticides: Need for Regulatory Efforts and Further Analytical Developments
3.6.4 Antimicrobial Resistance (AMR): Exploring the Connections with Pesticide Residues Using High-Throughput Screening Tools
3.6.5 Concluding Remarks
References
Chapter 4: Artificial Intelligence and Hyperspectral Modeling for Soil Management
4.1 Introduction
4.2 Soil Properties
4.2.1 Soil Physical Properties
Foreword
Editorial
Contents
Editors and Contributors
Chapter 1: Introduction
Chapter 2: Developing Precision Nitrogen Management Strategies for Different Crops and Scales of Farming Systems in North China
2.1 Introduction
2.2 Various N Management Strategies in Different Scales of Farming Systems
2.2.1 N Management in Large-Scale Rice-Growing System of Heilongjiang Province
2.2.2 N Management in Mid-scale Maize Growing System of Jilin Province
2.2.3 N Management in Small-Scale Wheat Growing System of North China Plain
2.3 Overview of Precision N Management Strategies Developed in the Sinograin II Project
2.3.1 Precision N Management in Large-Scale Rice Farming System of Heilongjiang Province
2.3.2 Precision N Management in Mid-Scale Maize Farming System of Jilin Province
2.3.3 Precision N Management in Small-Scale Wheat Farming System of North China Plain
2.4 Designing the Service Providing System
2.5 On-Farm Demonstration Trials in Jilin Province
2.6 Discussion and Future Perspectives
References
Chapter 3: Food Safety and the Importance of Comprehensive Analytical Methods for Pesticides and Other Contaminants
3.1 Introduction
3.2 Pesticide Use and Environmental Challenges
3.2.1 Agricultural Use of Pesticides
3.2.2 Development of Pesticide Resistance
3.2.3 Persistence and Transport of Pesticides in the Environment
3.2.4 Impacts of Climate and Climate Change
3.3 Meeting the Challenges of Detecting Pesticides and their Degradation Products in Food and the Environment
3.3.1 Application of Low Resolution Mass Spectrometry (LRMS) in Pesticide Residue Detection
3.3.2 Application of High-Resolution Mass Spectrometry (HRMS) in Pesticide Screening
3.4 Food Safety Monitoring
3.4.1 Chemical Food Safety and Pesticide Residue Monitoring in the EU and Norway
3.4.2 Routine Monitoring Programmes of Agro-Product Quality and Safety in China
3.4.2.1 Development Process
3.4.2.2 Status
3.5 Food Safety Challenges from Natural Toxins
3.5.1 Mycotoxins
3.5.2 Plant Toxins
3.5.3 Analytical Methods for Food Safety Analysis and Monitoring of Natural Toxins
3.6 Future Perspectives for Food Safety and Environmental Monitoring
3.6.1 Improved Food Safety Monitoring in China
3.6.2 Emerging Contaminants and Combined Effects: The Necessity of HRMS Screening Tools
3.6.3 Biopesticides and Low-Risk Pesticides: Need for Regulatory Efforts and Further Analytical Developments
3.6.4 Antimicrobial Resistance (AMR): Exploring the Connections with Pesticide Residues Using High-Throughput Screening Tools
3.6.5 Concluding Remarks
References
Chapter 4: Artificial Intelligence and Hyperspectral Modeling for Soil Management
4.1 Introduction
4.2 Soil Properties
4.2.1 Soil Physical Properties