000147880 000__ 00873cam\a2200289\a\4500 000147880 001__ 147880 000147880 005__ 20210513051356.0 000147880 008__ 811112s1981\\\\wiu\\\\\\b\\\\001\0\eng\\ 000147880 010__ $$a 81020681 //r89 000147880 019__ $$a07978554 000147880 020__ $$a089970106X 000147880 035__ $$a(OCoLC)ocm07977546 000147880 035__ $$a147880 000147880 040__ $$aDLC$$cDLC$$dNLM 000147880 043__ $$an-us--- 000147880 049__ $$aISEA 000147880 05000 $$aRA601$$b.G54 000147880 08200 $$a363.1/92$$219 000147880 1001_ $$aGilchrist, Angela. 000147880 24510 $$aFoodborne disease & food safety /$$cAngela Gilchrist. 000147880 260__ $$aMonroe, WI :$$bAmerican Medical Association,$$cc1981. 000147880 300__ $$avi, 222 p. ;$$c25 cm. 000147880 504__ $$aIncludes bibliographical references and index. 000147880 650_0 $$aFoodborne diseases. 000147880 650_0 $$aFood adulteration and inspection$$zUnited States. 000147880 7102_ $$aAmerican Medical Association. 000147880 7400_ $$aFoodborne disease and food safety. 000147880 85200 $$bgen$$hRA601$$i.G54 000147880 909CO $$ooai:library.usi.edu:147880$$pGLOBAL_SET 000147880 980__ $$aBIB 000147880 980__ $$aBOOK