@article{1478818,
      recid = {1478818},
      author = {Freidberg, Susanne, },
      title = {Fresh : A Perishable History /},
      pages = {1 online resource (416 p.)},
      abstract = {That rosy tomato perched on your plate in December is at  the end of a great journey - not just over land and sea,  but across a vast and varied cultural history. This is the  territory charted in Fresh. Freidberg takes six common  foods from the refrigerator to discover what each has to  say about our notions of freshness. Local livelihoods;  global trade; the politics of taste, community, and  environmental change: all enter into this lively,  surprising, yet sobering tale about the nature and cost of  our hunger for freshness.},
      url = {http://library.usi.edu/record/1478818},
      doi = {https://doi.org/10.4159/9780674053854},
}