@article{1480381,
      author = {Adams, Wanda,  and Cruz, Denise,  and Curtis, Erin M.,   and Ho, Jennifer,  and Ichikawa, Nina F.,  and Kim, Heidi  Kathleen,  and Ku, Robert Ji-Song,  and Ku, Robert Ji-Song,   and Lee, Heather R.,  and Mabalon, Dawn Bohulano,  and  Machida, Margo,  and Manalansan, Martin F.,  and  Manalansan, Martin F.,  and Mannur, Anita,  and Mannur,  Anita,  and Matsumoto, Valerie J.,  and Orquiza, René  Alexander,  and Padoongpatt, Mark,  and Phillips, Delores  B.,  and Saed, Zohra,  and Siu, Lok,  and Wang, Oliver,   and Yamashita, Samuel Hideo,  and Yano, Christine R., },
      url = {http://library.usi.edu/record/1480381},
      title = {Eating Asian America : A Food Studies Reader /},
      abstract = {Examines the ways our conceptions of Asian American food  have been shapedChop suey. Sushi. Curry. Adobo. Kimchi. The  deep associations Asians in the United States have with  food have become ingrained in the American popular  imagination. So much so that contentious notions of ethnic  authenticity and authority are marked by and argued around  images and ideas of food.Eating Asian America: A Food  Studies Reader collects burgeoning new scholarship in Asian  American Studies that centers the study of foodways and  culinary practices in our understanding of the racialized  underpinnings of Asian Americanness. It does so by bringing  together twenty scholars from across the disciplinary  spectrum to inaugurate a new turn in food studies: the  refusal to yield to a superficial multiculturalism that  naively celebrates difference and reconciliation through  the pleasures of food and eating. By focusing on  multi-sited struggles across various spaces and times, the  contributors to this anthology bring into focus the potent  forces of class, racial, ethnic, sexual and gender  inequalities that pervade and persist in the production of  Asian American culinary and alimentary practices, ideas,  and images. This is the first collection to consider the  fraught itineraries of Asian American immigrant histories  and how they are inscribed in the production and  dissemination of ideas about Asian American foodways.},
      doi = {https://doi.org/10.18574/nyu/9781479818952.001.0001},
      recid = {1480381},
      pages = {1 online resource},
}