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001480606 020__ $$a1771647647
001480606 020__ $$a9781771647649
001480606 040__ $$aNhCcYBP$$cNhCcYBP
001480606 042__ $$alac
001480606 050_4 $$aTX353$$b.G74 2023
001480606 08204 $$a641.3$$223/eng/20230925
001480606 1001_ $$aGrescoe, Taras,$$eauthor.
001480606 24514 $$aThe lost supper :$$bsearching for the future of food in the flavors of the past /$$cTaras Grescoe.
001480606 263__ $$a202309
001480606 264_1 $$aVancouver ;$$aBerkeley ;$$aLondon :$$bGreystone Books :$$aDavid Suzuki Institute,$$c2023.
001480606 300__ $$a1 online resource.
001480606 336__ $$atext$$btxt$$2rdacontent
001480606 337__ $$acomputer$$bc$$2rdamedia
001480606 338__ $$aonline resource$$bcr$$2rdacarrier
001480606 500__ $$aIncludes index.
001480606 506__ $$aAccess limited to authorized users
001480606 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001480606 650_0 $$aFood$$xHistory.
001480606 650_0 $$aFood habits$$xHistory.
001480606 650_0 $$aCooking$$xHistory.
001480606 655_0 $$aElectronic books
001480606 7102_ $$aProQuest (Firm)
001480606 77608 $$iPrint version:$$aGrescoe, Taras.$$tLost supper.$$dVancouver ; Berkeley ; London : Greystone Books : David Suzuki Institute, [2023]$$z1771647639$$z9781771647632
001480606 852__ $$bebk
001480606 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7273805$$zOnline Access
001480606 909CO $$ooai:library.usi.edu:1480606$$pGLOBAL_SET
001480606 980__ $$aBIB
001480606 980__ $$aEBOOK
001480606 982__ $$aEbook
001480606 983__ $$aOnline