1.
Agricultural nanotechnologies: current scenario and future implications for global food security
2.
Nanoformulation synthesis and mechanisms of interactions with biological systems
3.
Nanoemuslion formulations for food processing and enhancing nutritional quality and shelf life of food
4.
Smart nanodelivery systems and nanoformulations for delivering chemicals and DNA into plants
5.
Nano-formulations and nano-enabled products in mitigating the risk associated with the current use of agrochemicals
6.
Nanoformulations of agrochemicals for applying pesticides and fertilizers for crop improvement
7.
Role and application of nanosensors in crop protection for disease identification
8.
Nanomaterials for postharvest management and value addition
9.
Nanotechnology for Precision Farming and Smart Delivery Systems
10.
Health, safety and environmental (HSE) management and risk mitigation of nanomaterials