001480735 000__ 07092cam\\2200637\i\4500 001480735 001__ 1480735 001480735 003__ OCoLC 001480735 005__ 20231031003306.0 001480735 006__ m\\\\\o\\d\\\\\\\\ 001480735 007__ cr\un\nnnunnun 001480735 008__ 230909s2023\\\\sz\a\\\\o\\\\\001\0\eng\d 001480735 019__ $$a1396698077 001480735 020__ $$a9783031266690$$q(electronic bk.) 001480735 020__ $$a3031266692$$q(electronic bk.) 001480735 020__ $$z9783031266683 001480735 020__ $$z3031266684 001480735 0247_ $$a10.1007/978-3-031-26669-0$$2doi 001480735 035__ $$aSP(OCoLC)1396550878 001480735 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCO 001480735 049__ $$aISEA 001480735 050_4 $$aSB106.I47 001480735 08204 $$a631.5/233$$223/eng/20230913 001480735 24500 $$aAdvanced crop improvement.$$nVolume 2,$$pCase studies of economically important crops /$$cAamir Raina, Mohammad Rafiq Wani, Rafiul Amin Laskar, Nasya Tomlekova, Samiullah Khan, editors. 001480735 24630 $$aCase studies of economically important crops 001480735 264_1 $$aCham :$$bSpringer,$$c[2023] 001480735 264_4 $$c©2023 001480735 300__ $$a1 online resource (xxi, 569 pages) :$$billustrations (some color) 001480735 336__ $$atext$$btxt$$2rdacontent 001480735 337__ $$acomputer$$bc$$2rdamedia 001480735 338__ $$aonline resource$$bcr$$2rdacarrier 001480735 500__ $$aIncludes index. 001480735 5050_ $$aIntro -- Preface -- Acknowledgments -- About the Book -- Contents -- About the Editors -- Plant Genetic Resources: Conservation, Evaluation and Utilization in Plant Breeding -- 1 Introduction -- 2 Genetic Diversity and Plant Genetic Resources -- 3 Conservation, Evaluation and Enhancement of PGRs -- 4 Conservation of Plant Genetic Resources Through Various Techniques -- 4.1 In Situ Conservation (Natural Ecosystem) -- 4.1.1 Genetic Reserve Conservation -- 4.1.2 On-Farm Conservation -- 4.2 Ex Situ Conservation -- 4.2.1 Seed Storage Conservation -- 4.2.2 In Vitro Conservation -- 4.2.3 Slow Growth 001480735 5058_ $$a4.2.4 Cryopreservation -- 4.2.5 Pollen Conservation -- 4.2.6 Field Gene Bank Conservation -- 4.2.7 Botanical Garden Conservation -- 4.2.8 Plant Herbarium -- 5 Role of Biotechnology in the Conservation of Plant Genetic Resources -- 5.1 Cryopreservation -- 5.2 Development of Pathogen-Free Planting Material -- 5.3 Removal of Sexual Barrier for Germplasm Uses -- 5.4 Characterization of Genetic Diversity -- 5.5 DNA Bank or Preservation of DNA -- 6 Major Centres for Conservation and Maintenance of Plant Genetic Resources of Various Crops in India and the World 001480735 5058_ $$a7 Status of Germplasm of Different Crops at Indira Gandhi Krishi Vishwavidyalaya, (IGKV), Raipur, India -- 7.1 Status of Rice Germplasm at IGKV, Raipur -- 7.2 Status of Grass Pea Germplasm at IGKV, Raipur, India -- 7.3 Status of Linseed Germplasm at IGKV, Raipur, India -- 7.4 Pigeonpea -- 7.5 Chickpea -- 7.6 Medicinal Plants -- 8 Strategies for Conservation of Huge Rice Germplasm Collection at IGKV, Raipur, India -- 8.1 On-Farm Conservation of Rice Germplasm at IGKV, Raipur -- 8.2 Package of Practices Followed for Obtaining a Healthy Crop in On-Farm Conservation 001480735 5058_ $$a8.3 Medium-Term Storage Facilities at IGKV, Raipur -- 9 Characterization, Evaluation, Cataloguing and Documentation of PGRs -- 9.1 Characterization -- 9.1.1 Morphological Characterization -- 9.1.2 Biochemical Characterization -- 9.1.3 Molecular Characterization -- 9.2 Evaluation -- 9.3 Descriptors -- 9.3.1 Characterization Descriptors -- 9.3.2 Botanical Taxonomic Descriptors -- 9.3.3 Morpho-Agronomic Descriptors -- 9.3.4 Evaluation Descriptors -- 9.4 Documentation and Cataloguing of PGRs -- 9.4.1 EURISCO (European Search Catalogue for Plant Genetic Resources) 001480735 5058_ $$a9.4.2 EAPGREN (The Eastern Africa Plant Genetic Resources Network) -- 9.4.3 GRIN Global (Germplasm Resource Information Network Global) -- 9.5 Cataloguing of PGRs at Various National and International Organizations -- 9.5.1 National Organizations -- 9.5.2 International Collaborations -- 10 Utilization of PGRs in Crop Improvement -- 10.1 Development of Core Set, Mini-core and Reference Sets -- 10.2 Development of Improved Varieties -- 10.2.1 Introgression -- 10.2.2 Incorporation -- 10.2.3 Pre-breeding -- 10.3 Development of Novel Crop -- 10.4 Climate Resilience -- 10.5 Resistance to Biotic Stress 001480735 506__ $$aAccess limited to authorized users. 001480735 520__ $$aAs per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population. This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing the conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production. 001480735 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed September 13, 2023). 001480735 650_0 $$aCrop improvement. 001480735 650_6 $$aCultures$$xAmélioration. 001480735 655_0 $$aElectronic books. 001480735 7001_ $$aRaina, Aamir,$$eeditor. 001480735 7001_ $$aWani, M. R.$$q(Mohammed Rafiq),$$eeditor.$$1https://isni.org/isni/0000000459707772 001480735 7001_ $$aLaskar, Rafiul Amin,$$eeditor. 001480735 7001_ $$aTomlekova, N. B.,$$eeditor.$$1https://isni.org/isni/0000000437203418 001480735 7001_ $$aKhan, Samiullah,$$eeditor. 001480735 77608 $$iPrint version: $$z3031266684$$z9783031266683$$w(OCoLC)1363101236 001480735 852__ $$bebk 001480735 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-26669-0$$zOnline Access$$91397441.1 001480735 909CO $$ooai:library.usi.edu:1480735$$pGLOBAL_SET 001480735 980__ $$aBIB 001480735 980__ $$aEBOOK 001480735 982__ $$aEbook 001480735 983__ $$aOnline 001480735 994__ $$a92$$bISE