001480976 000__ 06705cam\\22006137a\4500 001480976 001__ 1480976 001480976 003__ OCoLC 001480976 005__ 20231031003317.0 001480976 006__ m\\\\\o\\d\\\\\\\\ 001480976 007__ cr\un\nnnunnun 001480976 008__ 230922s2023\\\\sz\\\\\\o\\\\\001\0\eng\d 001480976 019__ $$a1399168225 001480976 020__ $$a9783031370779$$q(electronic bk.) 001480976 020__ $$a3031370775$$q(electronic bk.) 001480976 020__ $$z3031370767 001480976 020__ $$z9783031370762 001480976 0247_ $$a10.1007/978-3-031-37077-9$$2doi 001480976 035__ $$aSP(OCoLC)1398464560 001480976 040__ $$aYDX$$beng$$cYDX$$dGW5XE$$dEBLCP$$dOCLCO 001480976 043__ $$aaz----- 001480976 049__ $$aISEA 001480976 050_4 $$aQK98.5.S64 001480976 08204 $$a635.0954$$223/eng/20230928 001480976 24500 $$aNeglected plant foods of South Asia :$$bexploring and valorizing nature to feed hunger /$$cTariq Ismail, Saeed Akhtar, Claudia E. Lazarte, editors. 001480976 260__ $$aCham :$$bSpringer,$$c2023. 001480976 300__ $$a1 online resource 001480976 500__ $$aIncludes index. 001480976 5050_ $$aIntro -- Preface -- Contents -- Editors' Biography -- Abbreviations -- Chapter 1: Agricultural Biodiversity and Food Security: Opportunities and Challenges -- 1.1 Introduction to Agrobiodiversity and Food Security -- 1.2 Food Security Situation of South Asia -- 1.3 Agrobiodiversity and Sustainable Food System -- 1.4 Biodiversity and Agrobiodiversity Situation of South Asia -- 1.4.1 India -- 1.4.2 Pakistan -- 1.4.3 Bangladesh -- 1.4.4 Sri Lanka -- 1.4.5 Nepal -- 1.4.6 Bhutan, Hindu Kush Himalaya 001480976 5058_ $$a1.5 Climate Change and Agrobiodiversity, Governments' Commitments to Agrobiodiversity Conservation -- 1.6 Conservation of Plant Agrobiodiversity -- 1.7 In Situ Conservation of Agrobiodiversity -- 1.8 Ex Situ Conservation of Agrobiodiversity -- 1.9 Challenges to Agrobiodiversity -- 1.10 Conservation of Agrobiodiversity in South Asian Countries -- 1.11 Role of Local Agrobiodiversity in Promoting Food and Nutritional Security -- 1.12 Alarming Scenario Over Years of Agricultural Change -- 1.13 Agrobiodiversity Importance with Respect to Food and Nutritional Security 001480976 5058_ $$a1.14 Role of Wild Plant Species of South Asia in Food and Nutritional Security -- 1.15 Agrobiodiversity and Malnutrition -- 1.16 Agrobiodiversity Management for Food and Nutritional Security -- 1.17 Conclusion -- References -- Chapter 2: Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health -- 2.1 Introduction: The State of Food Security in the World -- 2.2 All Forms of Malnutrition -- 2.3 Neglected Plant Foods and Dietary Diversity -- 2.4 Nutritional Potential of Neglected Plant Foods (NPFs) 001480976 5058_ $$a2.5 Asian Forgotten Food Crops to Fight Hunger and Improving Nutritional Security -- 2.6 Neglected Plant Foods and Management of Malnutrition -- 2.7 Policies to Incentivize Nutrient-Rich Neglected Plant Foods Production -- 2.8 Conclusion -- References -- Chapter 3: Exploring Neglected and Underutilized Plant Foods to Fight Malnutrition and Hunger in South Asia -- 3.1 Introduction -- 3.2 State of Food Insecurity and Nutrition in South Asia -- 3.3 Food Production Statistics and Nutritional Gaps, Burden of Food Insecurity on Conventional Food Crops 001480976 5058_ $$a3.4 Role of Dietary Diversity in High Burden of Malnutrition -- 3.5 Concept of Future Smart Foods and Their Role to Fight Malnutrition -- 3.6 Nutritional Attributes of Underutilized Future Smart Plant Foods -- 3.7 Underutilized and Wild Food Plants, Ethnic Knowledge on Food Uses, a Critical Comparison of Neglected Plant Foods as Substituent to Conventional Food Crops -- 3.8 An Example of Success in South Asia -- 3.9 Role of Neglected Foods in Addressing Various Forms of Malnutrition -- 3.9.1 Protein Energy Malnutrition (PEM) -- 3.9.2 Anemia -- 3.9.3 Diarrhea and Malnutrition -- 3.9.4 Bone Health 001480976 506__ $$aAccess limited to authorized users. 001480976 520__ $$aAccording to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change. 001480976 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed September 28, 2023). 001480976 650_6 $$aPlantes comestibles$$zAsie méridionale. 001480976 650_6 $$aBiodiversité agricole$$zAsie méridionale. 001480976 650_6 $$aAgriculture durable$$zAsie méridionale. 001480976 650_0 $$aPlants, Edible$$zSouth Asia. 001480976 650_0 $$aAgrobiodiversity$$zSouth Asia.$$0(DLC)sh 98004914 001480976 650_0 $$aSustainable agriculture$$zSouth Asia.$$zUnited States$$0(DLC)sh2010115161 001480976 655_0 $$aElectronic books. 001480976 7001_ $$aIsmail, Tariq.$$0(OCoLC)oca00064757 001480976 7001_ $$aAkhtar, Saeed. 001480976 7001_ $$aLazarte, Claudia E. 001480976 77608 $$iPrint version: $$z3031370767$$z9783031370762$$w(OCoLC)1381293855 001480976 852__ $$bebk 001480976 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-37077-9$$zOnline Access$$91397441.1 001480976 909CO $$ooai:library.usi.edu:1480976$$pGLOBAL_SET 001480976 980__ $$aBIB 001480976 980__ $$aEBOOK 001480976 982__ $$aEbook 001480976 983__ $$aOnline 001480976 994__ $$a92$$bISE