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Chapter 1. Morphology, anatomy, taxonomy, physiology, ecology, diversity, habitat and geographical distribution
Chapter 2. Ethnomedicinal/traditional knowledge and practical uses
Chapter 3. Phytochemistry
Chapter 4. Pharmacological activities
Chapter 5. Commercial natural products: food, pharmaceutical, cosmetic and agrochemicals
Chapter 6. Biotechnological advances: plant tissue culture and horticulture approaches
Chapter 7. Callus and suspension culture: extraction, purification and analysis of bioactive
Chapter 8. Endophytic microorganisms in Apocynaceae plants
Chapter 9. Conservation of Apocynaceae plants.

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