Chapter 1. Introduction
Chapter 1.1 History of polymers
Chapter 1.2 Types of polymers
Chapter 1.3 History of polymeric nanoparticles
Chapter 1.4 Characteristics of polymeric nanoparticle
Chapter 1.5 Development of polymeric nanoparticles
Chapter 2. Fabrication of nanomaterials
Chapter 2.1 Introduction Chapter
2.2 Top-down methods
Chapter 2.3 Bottom-up methods
Chapter 2.4 Labelling of polymeric nanoparticles
Chapter 3. Properties and characterization of nanomaterials
Chapter 3.1 Optical properties
Chapter 3.2 Electronic properties
Chapter 3.3 Thermal properties
Chapter 3.4 Mechanical properties Chapter
3.5 Distinctive properties Chapter
3.6 Ultraviolet visible spectroscopy (UV-Vis) Chapter
3.7 X-Ray Diffraction
Chapter 3.8 Raman spectroscopy Chapter
3.9 Fourier transform infrared spectroscopy (FTIR) Chapter
3.10 Fluorescent spectroscopy Chapter
3.11 Scanning Electron Microscopy (SEM)
Chapter 3.12 Transmission Electron Microscopy (TEM) Chapter 3.13 Atomic Force Microscopy (AFM) Chapter 3.14 X-Ray Photoelectron Spectroscopy (XPS)
Chapter 4. Bovine Mastitis
Chapter 4.1 Introduction
Chapter 4.2 Bovine udder Anatomy
Chapter 4.3 Classification of bacteria
Chapter 4.4 Epidemiology of mastitis
Chapter 4.5 Etiology of mastitis
Chapter 4.6 Predisposing factors
Chapter 4.7 Characteristics of disease
Chapter 4.8 Pathogenesis of disease
Chapter 4.9 Clinical Signs and symptoms
Chapter 4.10 Treatment
Chapter 4.11 Prevention and control
Chapter 5. Antibiotic drug resistance
Chapter 5.1 Introduction
Chapter 5.2 Antibiotic types Chapter 5.3 Antibiotic classification Chapter 5.4 Mechanism of action of antibiotics Chapter 5.5 Drug resistance and bovine mastitis
Chapter 5.6 Methods of drug resistance
Chapter 6. Polymeric nanoparticles for bovine mastitogens
Chapter 6.1 Introduction
Chapter 6.2 Polymeric nanoparticles as antimicrobials
Chapter 6.3 In-vitro experimentation of polymeric nanoparticles
Chapter 6.4 Mechanism of action of polymeric nanoparticles
Chapter 6.5 Polymeric nanoparticles; A future perspective.