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001481314 001__ 1481314
001481314 003__ OCoLC
001481314 005__ 20231031003332.0
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001481314 008__ 231003s2023\\\\sz\a\\\\o\\\\\000\0\eng\d
001481314 019__ $$a1400971442$$a1401058567
001481314 020__ $$a9783031410178$$q(electronic bk.)
001481314 020__ $$a3031410173$$q(electronic bk.)
001481314 020__ $$z9783031410161
001481314 020__ $$z3031410165
001481314 0247_ $$a10.1007/978-3-031-41017-8$$2doi
001481314 035__ $$aSP(OCoLC)1401632269
001481314 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dN$T$$dGW5XE$$dEBLCP$$dYDX
001481314 049__ $$aISEA
001481314 050_4 $$aGN799.F6
001481314 08204 $$a394.1/200901$$223/eng/20231005
001481314 1001_ $$aPeres, Tanya M.,$$eauthor.
001481314 24510 $$aFoodways archaeology :$$bmethods and cases /$$cTanya M. Peres.
001481314 264_1 $$aCham :$$bSpringer,$$c2023.
001481314 300__ $$a1 online resource (114 pages) :$$billustrations (black and white).
001481314 336__ $$atext$$btxt$$2rdacontent
001481314 337__ $$acomputer$$bc$$2rdamedia
001481314 338__ $$aonline resource$$bcr$$2rdacarrier
001481314 4901_ $$aSpringerBriefs in archaeology
001481314 5050_ $$aIntro -- Acknowledgments -- Contents -- List of Figures -- List of Tables -- Chapter 1: Archaeology of Foodways -- 1.1 Components of Foodways Archaeology -- 1.2 Research Themes in Foodways Archaeology -- 1.3 Background to the Case Studies -- 1.4 Organization of the Volume -- References -- Chapter 2: Zooarchaeology of Foodways -- 2.1 Sample Recovery Best Practices -- 2.2 Analysis Methods -- 2.2.1 Primary Data Collection -- 2.3 Number of Identified Specimens (NISP) -- 2.4 Weights -- 2.4.1 Secondary Data Collection -- 2.5 Minimum Number of Individuals -- 2.6 Biomass
001481314 5058_ $$a2.7 Species Diversity and Equitability -- 2.8 Zooarchaeology of the Earliest Introduction of Iberian Foodways to the Americas -- 2.9 Summary -- References -- Chapter 3: Paleoethnobotany of Foodways -- 3.1 Plant Samples Common to Archaeological Sites -- 3.1.1 Food Plants -- 3.1.2 Fuel Plants -- 3.1.3 Pollen and Pollen Rain -- 3.2 Plant Sample Recovery Best Practices -- 3.3 Lab Analysis Methods -- 3.3.1 Primary Data Collection -- 3.3.2 Secondary Data Measures -- 3.4 Taphonomy and Sample Bias -- 3.4.1 Differential Preservation -- 3.4.2 Modern and Ancient Biases
001481314 5058_ $$a3.5 Interpreting Plants as Part of Foodways -- 3.6 Summary -- References -- Additional Resources -- Chapter 4: Bioarchaeology of Foodways -- 4.1 Ethical and Legal Considerations in Bioarchaeology -- 4.2 Discovery of Human Remains -- 4.2.1 Best Practices in the Recovery of Human Remains -- 4.3 Lab Analysis Methods -- 4.3.1 Basic Osteological Identification -- 4.3.2 Basic Demographic Identification -- 4.4 Biomarkers of Foodways (Diet and Nutrition) -- 4.4.1 Paleopathology -- 4.4.2 Dental Wear and Tear -- 4.4.3 Diet Reconstruction Based on Stable Isotope Analysis -- 4.4.4 Growth Disruption
001481314 5058_ $$a4.4.5 Iron Deficiency Anemia -- 4.5 Biomarkers of Foodways (Physical Work and Activity) -- 4.5.1 Osteoarthritis -- 4.5.2 Skeletal Morphology -- 4.6 Discussion -- 4.7 Summary -- References -- Additional Resources -- Chapter 5: Chemical Analysis of Foodways -- 5.1 Organic Residue Analysis -- 5.2 Diet Reconstruction Based on Stable Isotope Analysis -- 5.2.1 Basics of Stable Isotope Analysis -- 5.3 Experimental Studies with Absorbed Residues -- 5.4 Dietary Reconstructions of the Mission Period -- 5.5 Summary -- References -- Chapter 6: Ceramic Analysis and Foodways -- 6.1 Why Do We Study Ceramics?
001481314 5058_ $$a6.2 Data Collection on Archaeological Ceramics -- 6.2.1 Raw Material -- 6.2.2 Surface Treatment -- 6.2.3 Vessel Shapes -- 6.3 Ceramic Quantification -- 6.4 Ceramic Classification Systems -- 6.5 The Functional Vessel -- 6.5.1 Processing -- 6.5.2 Storage -- 6.5.3 Cooking -- 6.5.4 Uncommon Cookware -- 6.5.5 Serving -- 6.6 Summary -- References -- Chapter 7: Documentary Analysis of Foodways -- 7.1 Documents Written About the Lived Experience -- 7.2 Historic Documents and Foodways -- 7.2.1 Religious Doctrine -- 7.2.2 Cookbooks -- 7.2.3 Art/Paintings
001481314 506__ $$aAccess limited to authorized users.
001481314 520__ $$aThis volume presents an overview of methodologies to identify and study foodways in the archaeological record. It also includes definitions, information, and examples for students and professionals to understand the basic analytical approaches, methods, and themes critical to archaeological studies of foodways. One of the main goals of this book is to show that foodways can help us better understand many aspects of a culture and can be studied from the material culture recovered from archaeological sites. It is important to stress that foodways are, and should be, studied by more than zooarchaeologists and paleoethnobotanists. Foodways encompass the biological and cultural need for sustenance, and thus are a research area that incorporates a multitude of artifact types, analytical specialties, and research questions. Foodways are a tangled web of ideas and behaviors that structure diet, subsistence strategies, cuisines, and the use of food to express identity. While foodstuffs are primary components to foodways, the consumption of material foods is inherently social. Food, dishes, and cuisines are expressions of the people, culture, and time in which they are created. Foodways Archaeology is devoted specifically to the archaeological study of the intersection of food, culture, history, and traditions as viewed in the archaeological record.
001481314 588__ $$aDescription based on print version record.
001481314 650_0 $$aPrehistoric peoples$$xFood.$$0(DLC)sh 85002479
001481314 650_0 $$aFood habits$$xHistory$$yTo 1500.$$xFood$$0(DLC)sh 85005254
001481314 650_0 $$aAnimal remains (Archaeology)$$0(DLC)sh 85005230
001481314 650_0 $$aExcavations (Archaeology)$$zVirginia$$0(DLC)sh 85046197
001481314 655_0 $$aElectronic books.
001481314 77608 $$iPrint version:$$aPeres, Tanya M.$$tFoodways archaeology.$$dCham : Springer, 2023$$z9783031410161$$w(OCoLC)1400083699
001481314 830_0 $$aSpringerBriefs in archaeology.
001481314 852__ $$bebk
001481314 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-41017-8$$zOnline Access$$91397441.1
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001481314 980__ $$aEBOOK
001481314 982__ $$aEbook
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