Current trends in green nano-emulsions : food, agriculture and biomedical sectors / Azamal Husen, Rakesh Kumar Bachheti, Archana Bachheti, editors.
Husen, Azamal, editor.; Bachheti, Rakesh Kumar, editor.; Bachheti, Archana, editor.
2023
TJ853.4.M53
Available Online

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Title Current trends in green nano-emulsions : food, agriculture and biomedical sectors / Azamal Husen, Rakesh Kumar Bachheti, Archana Bachheti, editors.
ISBN 9789819953981 (electronic bk.)
9819953987 (electronic bk.)
9789819953974
9819953979
DOI https://doi.org/10.1007/978-981-99-5398-1
Published Singapore : Springer, 2023.
Language English
Description 1 online resource (ix, 311 pages) : illustrations (some color).
Item Number 10.1007/978-981-99-5398-1 doi
Call Number TJ853.4.M53
Dewey Decimal Classification 620/.5
Summary This book gives a complete overview of current developments on the green synthesis and extraction of nano-emulsions for numerous uses in food, agriculture, biomedical, and cosmetics sectors. In the food and agriculture section, the book demonstrates the use of nano-emulsions to deliver nutraceuticals, coloring, and flavoring agents, in the development of biodegradable coating, improving the quality of packing films and enhancing the shelf life and nutritional value of foods. It also shows that nano-emulsions are very good for pesticides formulation where it enhances the solubility of poorly water-soluble pesticides, resulting in increased pesticide bioactivity compared to conventional pesticides. In the biomedicine applications section, the chapters show that nano-emulsion can dissolve hydrophobic drugs and is used as a drug delivery system for many cancers treatment such as lung cancer, breast cancer, prostate cancer, liver, and gastric cancer. Also, nano-emulsions are an excellent candidate for encapsulating drugs or imaging probes for targeted delivery and immunotherapy. This book caters to scientists, researchers, and students interested in nanotechnology, nanomedicine, environmental science, plant science, agriculture, chemistry, biotechnology, pharmacognosy, pharmaceuticals, industrial chemistry, and many other interdisciplinary subjects.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed October 10, 2023).
Added Author Husen, Azamal, editor.
Bachheti, Rakesh Kumar, editor.
Bachheti, Archana, editor.
Series Smart nanomaterials technology, 3004-8281
Available in Other Form Print version: 9789819953974
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Section A. Basic of Nano-emulsions
Introduction to Green Nano-emulsions and their properties
Ultrasonication: A efficient method for synthesis of Nano-emulsions
Nano-emulsions from essential oil and characterization
Citrus fruit Nano-emulsions and their application
Nano-emulsions from seed oil and their characterization
Section B Food and Agriculture
Formulation of food-grade Nano-emulsion, and their characterization
Role of Green Nano-emulsion in controlling food spoilage
The Use of Nano-emulsion in Food Packaging and Shelf-Life Enhancement
Nano-emulsions as edible coatings and their application in food industry
Food grade nano-emulsions for delivery of vitamins
Nano-emulsions from essential oils as antimicrobial agents in food
Use of Nano-emulsions in Pesticide Formulation
Essential oil nano-emulsions as a potential biofungicide
Plant Growth-Promoting Rhizobacteria nano-emulsions and their applications
Utilization of nano-emulsions for postharvest applications
Section C. Biomedical Application
Antimicrobial activity of Nano-emulsion Against Drug-Resistant
Role of Nano-emulsion in Lung Cancer Treatment
Nano-emulsion-based systems for breast Cancer Treatment
Treatment of Liver and Gastric Cancer Treatment using Nano-emulsion
Nano-emulsion Applications in the Wound-Healing Process
Nano-emulsion's challenges and future prospects as a drug delivery system.

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