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001481407 001__ 1481407
001481407 003__ OCoLC
001481407 005__ 20231031003336.0
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001481407 019__ $$a1401648401$$a1401905271$$a1402032651
001481407 020__ $$a9783031391378$$q(electronic bk.)
001481407 020__ $$a3031391373$$q(electronic bk.)
001481407 020__ $$z9783031391361
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001481407 0247_ $$a10.1007/978-3-031-39137-8$$2doi
001481407 035__ $$aSP(OCoLC)1402223656
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001481407 049__ $$aISEA
001481407 050_4 $$aBD161
001481407 08204 $$a121$$223/eng/20231011
001481407 1001_ $$aFaye, Jan,$$eauthor.
001481407 24514 $$aThe biological and social dimensions of human knowledge /$$cJan Faye.
001481407 264_1 $$aCham :$$bPalgrave Macmillan,$$c2023.
001481407 300__ $$a1 online resource (ix, 315 pages)
001481407 336__ $$atext$$btxt$$2rdacontent
001481407 337__ $$acomputer$$bc$$2rdamedia
001481407 338__ $$aonline resource$$bcr$$2rdacarrier
001481407 504__ $$aIncludes bibliographical references and index.
001481407 5050_ $$aPreface -- Chapter 1: Naturalized Epistemology -- Chapter 2: Knowledge as a Natural Phenomenon -- Chapter 3: Experiential Knowledge without Beliefs -- Chapter 4: Sensory Knowledge in Humans -- Chapter 5: Linking Experiences to the Social World -- Chapter 6: Self-awareness, Language, and Empirical Knowledge -- Chapter 7: Social Knowledge, Agreements, and Testimonies -- Chapter 8: Science and its Epistemic Limits -- Chapter 9: Theoretical Understanding in a Naturalistic Setting -- Conclusion.
001481407 506__ $$aAccess limited to authorized users.
001481407 520__ $$aTraditionally, philosophers have argued that epistemology is a normative discipline and therefore occupied with an a priori analysis of the necessary and sufficient conditions that a belief must fulfill to be acceptable as knowledge. But such an approach makes sense only if human knowledge has some normative features, which conceptual analysis is able to disclose. As it turns out, philosophers have not been able to find such features unless they are very selective in their choice of examples of knowledge. Much of what we intuitively think functions as knowledge, both in human and non-human animals, does not share these normative features. The purpose of this book is to demonstrate that natural selection has adapted human sense impressions to deliver reliable information without meeting the traditional commitments for having knowledge. In connection with memory, sensory and bodily information provides an animal with experiential knowledge. Experiential knowledge helps an animal to navigate around in its environment. Moreover, experiential knowledge has different functions depending on whether the deliverance of information stems from the organism's external or internal senses. Jan Faye is Emeritus Professor of Philosophy in the Department of Communication at the University of Copenhagen.
001481407 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed October 11, 2023).
001481407 650_0 $$aKnowledge, Theory of.
001481407 650_0 $$aSocial epistemology.
001481407 655_0 $$aElectronic books.
001481407 77608 $$iPrint version:$$aFaye, Jan$$tThe Biological and Social Dimensions of Human Knowledge$$dCham : Palgrave Macmillan,c2023$$z9783031391361
001481407 852__ $$bebk
001481407 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-39137-8$$zOnline Access$$91397441.1
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001481407 980__ $$aBIB
001481407 980__ $$aEBOOK
001481407 982__ $$aEbook
001481407 983__ $$aOnline
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