Linked e-resources

Details

Chapter 1. Occurrence of salinity and drought stresses: status, impact and management
Chapter 2. Multiple stresses is a big challenge for development of tolerant varieties: Shared and unique physiological responses
Chapter 3. Physio-biochemical approaches for raising drought tolerance in plants: Recent progress and future perspectives
Chapter 4. Physiological, biochemical and molecular responses to salt stress and seed priming approach to enhance salt tolerance in bread wheat
Chapter 5. Drought and salinity stress: an overlapping osmotic resistance
Chapter 6. Physiological and Post-Harvest Quality Changes of Horticultural Crops under salt stress
Chapter 7. Conventional Breeding and Advance Approaches to Mitigate Drought and Salt Stress in Crop Plants
Chapter 8. Strategies for improving tolerance to combined effect of drought and salinity stress in crops
Chapter 9. Stress protectants in amelioration of abiotic stress: mechanism of action and potential role in sustaining oilseed and pulses productivity
Chapter 10. Insights into drought and salinity stress tolerance in crop plant through various genomic approaches under changing climate
Chapter 11. Strategies to improve drought and salinity tolerance in some cash crops through proteomics perspective
Chapter 12. Insights in metabolomics responses to drought and salinity stress in crop plants
Chapter 13. Transcriptional Regulatory Network Involved in Drought and Salt Stress Response in Rice
Chapter 14. Advancement of omics approaches in understanding the mechanism of salinity tolerance in legumes
Chapter 15. Speed Breeding: A budding technique to improve crop plants for drought and salinity tolerance.

Browse Subjects

Show more subjects...

Statistics

from
to
Export