Kosher: private regulation in the age of industrial food / Timothy D. Lytton.
Lytton, Timothy D., 1965-
2013
HD9005 .L98 2013
Available Online

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Title Kosher: private regulation in the age of industrial food / Timothy D. Lytton.
Author Lytton, Timothy D., 1965-
ISBN 9780674072930 (alk. paper)
9780674075238 (electronic bk.)
Imprint Cambridge, Mass. : Harvard University Press, 2013.
Language English
Description viii, 232 p. : ill.
Call Number HD9005 .L98 2013
Dewey Decimal Classification 338.4/766100882960973
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
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Introduction: why kosher food certification is worthy of attention
Rivalry and racketeering: the failures of kosher meat supervision 1850-1940
From canned soup to packaged nuts: the rise of industrial kashrus
Sour grapes and self-regulation: creating an American standard of kashrus
Taking stock: the effectiveness and integrity of the American industrial kashrus system
Conclusion: industrial kashrus as a model of private third-party certification.

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