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Table of Contents
Introduction: why kosher food certification is worthy of attention
Rivalry and racketeering: the failures of kosher meat supervision 1850-1940
From canned soup to packaged nuts: the rise of industrial kashrus
Sour grapes and self-regulation: creating an American standard of kashrus
Taking stock: the effectiveness and integrity of the American industrial kashrus system
Conclusion: industrial kashrus as a model of private third-party certification.
Rivalry and racketeering: the failures of kosher meat supervision 1850-1940
From canned soup to packaged nuts: the rise of industrial kashrus
Sour grapes and self-regulation: creating an American standard of kashrus
Taking stock: the effectiveness and integrity of the American industrial kashrus system
Conclusion: industrial kashrus as a model of private third-party certification.