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Like no other business in the world
The invention of southern food: Mary Randolph and Malinda Russell
Boardinghouse keepers as business innovators: Alice Lee Larkins and Julia Wolfe
Caretaking, nurturing, and nursing: Huldah Sarvice and Texie Gordon
Using boardinghouses for political ends: Mary Ellen Pleasant and Mary Surratt
Sex, drink, and seduction: Sarah Hinton and Lola Walker
Safe passage in Jim Crow's boardinghouses: Jackie Mabley and Frank Gilbert
Boardinghouse rooms of their own: Anne Royall and Ida May Beard
Creating modern southern lunches: Mary Hamilton and Della McCullers
Boardinghouse futures: Airbnb, assisted living, and side hustling.

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