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Table of Contents
Intro
Preface to the Second Edition
Preface to the First Edition
Contents
About the Editor
Contributors
Part I: Zoonoses as Continuous Companions of Mankind and the Animal Kingdom
1 Ancient Zoonoses
1.1 Introduction
1.2 Research Materials and Methods
1.3 History of Zoonoses
1.4 Archaeozoological Evidence
1.5 Zoonotic Infections in Archaeology
1.6 Differential Diagnoses
1.7 Concluding Remarks
References
2 Reverse Zoonotic Transmission (Zooanthroponosis): An Increasing Threat to Animal Health
2.1 Introduction
2.1.1 Healthy Humans, Healthy Animals
2.1.2 What Are Zoonoses and Reverse Zoonoses?
2.1.3 Why Is Knowledge of Reverse Zoonoses Important?
2.2 Routes of Transmission
2.3 Use of New Technology
2.4 Epidemiology of Zoonotic and Reverse Zoonotic Events (Supported with Heat Map and Frequency Map) (Fig. 1)
2.5 Evidence of Reverse Zoonosis of Viruses and Disease Symptoms in Animals and Humans
2.6 Evidence of Reverse Zoonosis of Bacteria and Disease Symptoms in Animals and Humans
2.7 Evidence of Reverse Zoonosis of Parasites and Disease Symptoms in Animals and Humans
2.8 Evidence of Reverse Zoonosis of Fungi and Disease Symptoms in Animals and Humans
2.9 The Impact of Zoonosis and Reverse Zoonosis on Animals and Humans
2.10 How to Prevent Occurrence of Reverse Zoonosis
2.11 Conclusions
2.12 Cross-References
References
Part II: Zoonoses in Food-Chain Animals with Public Health Relevance
3 Important Zoonotic Diseases of Cattle and Their Prevention Measures
3.1 Anthrax
3.2 Bovine Spongiform Encephalopathy (BSE)
3.3 Bovine Cysticercosis -Taeniasis
3.4 Bovine Tuberculosis
3.5 Brucellosis
3.6 Cryptosporidium parvum
3.7 E. coli O157:H7
3.8 Leptospirosis
3.9 Listeriosis
3.10 Methicillin-Resistant Staphylococcus aureus
3.11 Q Fever
3.12 Rift Valley Fever
3.13 Salmonella
3.14 Summary
3.15 Cross-References
References
4 Zoonotic Diseases of Swine: Food-Borne and Occupational Aspects of Infection
4.1 Background and Introduction
4.1.1 Yersinia enterocolitica
4.1.2 Staphylococcus aureus
4.1.3 Salmonella
4.1.4 Campylobacter
4.1.5 Streptococcus suis
4.1.6 Shiga-Toxin Producing Escherchia coli (STEC)
4.2 Colistin-Resistant Organisms
4.3 Hepatitis E Virus (HEV)
4.4 Japanese Encephalitis Virus (JEV)
4.5 Nipah virus
4.6 Swine Influenza virus
4.7 H1N1 2009 (Influenza A H1N1pdm09)
4.8 H3N2 variant
4.9 Swine Parasitic Zoonoses: Trichinella and Taenia
4.9.1 Trichinella
4.10 Taenia (T. solium)
4.11 Discussion
4.12 Conclusions/Recommendations
References
5 Small Ruminants: Zoonotic Infections
5.1 Introduction
5.2 Specific Infections
5.3 Brucellosis
5.3.1 The Pathogen
5.3.2 Occurrence
5.3.3 Hosts
5.3.4 Disease in Small Ruminants
5.3.5 Disease in Humans
5.3.6 Transmission (Small Ruminants-Human)
Preface to the Second Edition
Preface to the First Edition
Contents
About the Editor
Contributors
Part I: Zoonoses as Continuous Companions of Mankind and the Animal Kingdom
1 Ancient Zoonoses
1.1 Introduction
1.2 Research Materials and Methods
1.3 History of Zoonoses
1.4 Archaeozoological Evidence
1.5 Zoonotic Infections in Archaeology
1.6 Differential Diagnoses
1.7 Concluding Remarks
References
2 Reverse Zoonotic Transmission (Zooanthroponosis): An Increasing Threat to Animal Health
2.1 Introduction
2.1.1 Healthy Humans, Healthy Animals
2.1.2 What Are Zoonoses and Reverse Zoonoses?
2.1.3 Why Is Knowledge of Reverse Zoonoses Important?
2.2 Routes of Transmission
2.3 Use of New Technology
2.4 Epidemiology of Zoonotic and Reverse Zoonotic Events (Supported with Heat Map and Frequency Map) (Fig. 1)
2.5 Evidence of Reverse Zoonosis of Viruses and Disease Symptoms in Animals and Humans
2.6 Evidence of Reverse Zoonosis of Bacteria and Disease Symptoms in Animals and Humans
2.7 Evidence of Reverse Zoonosis of Parasites and Disease Symptoms in Animals and Humans
2.8 Evidence of Reverse Zoonosis of Fungi and Disease Symptoms in Animals and Humans
2.9 The Impact of Zoonosis and Reverse Zoonosis on Animals and Humans
2.10 How to Prevent Occurrence of Reverse Zoonosis
2.11 Conclusions
2.12 Cross-References
References
Part II: Zoonoses in Food-Chain Animals with Public Health Relevance
3 Important Zoonotic Diseases of Cattle and Their Prevention Measures
3.1 Anthrax
3.2 Bovine Spongiform Encephalopathy (BSE)
3.3 Bovine Cysticercosis -Taeniasis
3.4 Bovine Tuberculosis
3.5 Brucellosis
3.6 Cryptosporidium parvum
3.7 E. coli O157:H7
3.8 Leptospirosis
3.9 Listeriosis
3.10 Methicillin-Resistant Staphylococcus aureus
3.11 Q Fever
3.12 Rift Valley Fever
3.13 Salmonella
3.14 Summary
3.15 Cross-References
References
4 Zoonotic Diseases of Swine: Food-Borne and Occupational Aspects of Infection
4.1 Background and Introduction
4.1.1 Yersinia enterocolitica
4.1.2 Staphylococcus aureus
4.1.3 Salmonella
4.1.4 Campylobacter
4.1.5 Streptococcus suis
4.1.6 Shiga-Toxin Producing Escherchia coli (STEC)
4.2 Colistin-Resistant Organisms
4.3 Hepatitis E Virus (HEV)
4.4 Japanese Encephalitis Virus (JEV)
4.5 Nipah virus
4.6 Swine Influenza virus
4.7 H1N1 2009 (Influenza A H1N1pdm09)
4.8 H3N2 variant
4.9 Swine Parasitic Zoonoses: Trichinella and Taenia
4.9.1 Trichinella
4.10 Taenia (T. solium)
4.11 Discussion
4.12 Conclusions/Recommendations
References
5 Small Ruminants: Zoonotic Infections
5.1 Introduction
5.2 Specific Infections
5.3 Brucellosis
5.3.1 The Pathogen
5.3.2 Occurrence
5.3.3 Hosts
5.3.4 Disease in Small Ruminants
5.3.5 Disease in Humans
5.3.6 Transmission (Small Ruminants-Human)