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The importance of halal food and its legality in both Islamic and non-Islamic communities around the world
Dilemma and Concepts of Halal-Safe Food
Metrology's Importance and Application in the Halal Food Assurance System
Concept and Significance of the Halal Traceability System
Kosher and halal food dissimilarities and challenges in accessing international markets
One Health- new approach towards halal food safety
Laboratory Methods for authenticating conformity of Halal Foods
Models for risk analysis applicable to Halal food products
Halal and kosher slaughter procedures in livestock and poultry
The origins, usage, and production methods of halal and kosher gelatin
Fraud on Halal food: principles, quality challenges, and safety concerns
Standards and their application to the production, manufacture, and storage of halal food
Fermentation techniques used to enhance the quality of halal food products
Principles and techniques of sensory evaluation for assessing the quality of halal foods
Good practices: Conception and implementation through the Halal food supply chain
Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage
Inherent and extrinsic factors related to the shelf life of halal food stuff
Impact of fluctuating storage temperatures on the sensory and microbiological quality of halal beef products
Food additives and their applications in the production of halal and kosher foods
The origin of enzymes and their applications in the production of specific halal products
Pesticides Maximum Residues Levels (MRLs) in Halal Food
The prevalence of microorganisms and their impact on the wholesomeness of particular Nile fish and fish products
Significant risk of Shiga toxin-producing E. coli in certain halal foods
Antimicrobial resistance: Challenges and Incidence in Various Halal Food Products
Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products
Effects of heavy metal contamination on the safety of halal foodstuffs
The incidence of aflatoxin in feedstuff and foodstuff and its significances on the wholsomnness of halal food
Non-alcoholic drink safety and halal certification
Production of Halal Meat Using HACCP System: Idea and Implementation. .
Dilemma and Concepts of Halal-Safe Food
Metrology's Importance and Application in the Halal Food Assurance System
Concept and Significance of the Halal Traceability System
Kosher and halal food dissimilarities and challenges in accessing international markets
One Health- new approach towards halal food safety
Laboratory Methods for authenticating conformity of Halal Foods
Models for risk analysis applicable to Halal food products
Halal and kosher slaughter procedures in livestock and poultry
The origins, usage, and production methods of halal and kosher gelatin
Fraud on Halal food: principles, quality challenges, and safety concerns
Standards and their application to the production, manufacture, and storage of halal food
Fermentation techniques used to enhance the quality of halal food products
Principles and techniques of sensory evaluation for assessing the quality of halal foods
Good practices: Conception and implementation through the Halal food supply chain
Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage
Inherent and extrinsic factors related to the shelf life of halal food stuff
Impact of fluctuating storage temperatures on the sensory and microbiological quality of halal beef products
Food additives and their applications in the production of halal and kosher foods
The origin of enzymes and their applications in the production of specific halal products
Pesticides Maximum Residues Levels (MRLs) in Halal Food
The prevalence of microorganisms and their impact on the wholesomeness of particular Nile fish and fish products
Significant risk of Shiga toxin-producing E. coli in certain halal foods
Antimicrobial resistance: Challenges and Incidence in Various Halal Food Products
Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products
Effects of heavy metal contamination on the safety of halal foodstuffs
The incidence of aflatoxin in feedstuff and foodstuff and its significances on the wholsomnness of halal food
Non-alcoholic drink safety and halal certification
Production of Halal Meat Using HACCP System: Idea and Implementation. .