001482409 000__ 06298cam\\22006017a\4500 001482409 001__ 1482409 001482409 003__ OCoLC 001482409 005__ 20231128003335.0 001482409 006__ m\\\\\o\\d\\\\\\\\ 001482409 007__ cr\un\nnnunnun 001482409 008__ 231014s2023\\\\si\\\\\\o\\\\\000\0\eng\d 001482409 019__ $$a1402812817 001482409 020__ $$a9789819917372$$q(electronic bk.) 001482409 020__ $$a9819917379$$q(electronic bk.) 001482409 020__ $$z9819917360 001482409 020__ $$z9789819917365 001482409 0247_ $$a10.1007/978-981-99-1737-2$$2doi 001482409 035__ $$aSP(OCoLC)1402819852 001482409 040__ $$aEBLCP$$beng$$cEBLCP$$dYDX$$dGW5XE$$dEBLCP$$dYDX$$dOCLCO$$dOCLCF 001482409 049__ $$aISEA 001482409 050_4 $$aTP248.27.M53$$bM53 2023 001482409 08204 $$a660.6/2$$223/eng/20231023 001482409 24500 $$aMicrobial products for future industrialization /$$cAngana Sarkar, Idris Adewale Ahmed, editors. 001482409 260__ $$aSingapore :$$bSpringer,$$c2023. 001482409 300__ $$a1 online resource (416 p.). 001482409 4901_ $$aInterdisciplinary Biotechnological Advances 001482409 500__ $$a3.9.1 High-Throughput Technologies 001482409 5050_ $$aIntro -- Foreword -- Preface -- Contents -- About the Editors -- Chapter 1: Microbial Product Commercialization from Lab to Industry -- 1.1 Introduction -- 1.2 Natural and Recombinant Microbial Products and Various Industry Types -- 1.3 In Lab But Not in Industry -- 1.4 Basic Processes for Microbial Product Transfer from Lab to Industry -- 1.4.1 Preparation of Inoculum -- 1.4.2 Developmental Process of Inoculum for Fermentation -- 1.4.3 Development of Inoculum Monitoring -- 1.4.3.1 Inoculum Transfer to the Fermenter Vessel or the Process of Scaling Up 001482409 5058_ $$a1.4.4 Biological Performances Affected Due To Different Parameters of the Process -- 1.5 Drawbacks or Hurdles -- 1.6 Ethical Clearance -- 1.7 Future Prospects -- References -- Chapter 2: Assessment of Microbes and Microbial Products for Future Industrialization -- 2.1 Introduction -- 2.2 Microbes and Microbial Products in Plant Health and Nutrition -- 2.3 Microbial Products as Insect Control Agents -- 2.4 Microbes as Fuel and Energy -- References -- Chapter 3: Design and Operation of New Microbial Product Bioprocessing System -- 3.1 Introduction -- 3.2 Development of Upstream Process 001482409 5058_ $$a3.2.1 Microbial Bioactive Natural Products -- 3.2.1.1 Antibiotic -- 3.2.1.2 Antifungal Agents -- 3.2.1.3 Anticancer and Antitumor -- 3.2.1.4 Immunosuppressant and Anti-Inflammatory Agents -- 3.2.1.5 Antidiabetic, Antiparasitic and Insecticides -- 3.2.1.6 Biofilm-Inhibitory Agents -- 3.2.1.7 Biofuels and Bioenergy -- 3.2.1.8 Microbial Enzymes -- 3.2.2 Microbial Cell Factories -- 3.2.2.1 Gram-Negative Bacteria -- 3.2.2.2 Gram-Positive Bacteria -- 3.2.2.3 Yeast/Fungi -- 3.2.2.4 Microbial Consortia -- 3.2.3 Strategy for Product Enhancement -- 3.2.3.1 Strain Improvement -- 3.2.3.2 Protein Engineering 001482409 5058_ $$a3.2.3.3 Protoplast Fusion -- 3.2.3.4 Metabolic Engineering -- 3.2.3.5 Recombinant DNA Technology -- 3.2.3.6 Mutasynthesis -- 3.2.3.7 Precursor Engineering Supply -- 3.2.3.8 Pathway Engineering -- 3.2.4 Inoculum Development -- 3.3 Types of Fermentation -- 3.3.1 Solid State Fermentation (SSF) -- 3.3.1.1 Factors Influencing of SSF -- 3.3.2 Submerged Fermentation (SmF) -- 3.3.2.1 Batch Fermentation -- 3.3.2.2 Continuous Fermentation -- 3.3.2.3 Fed-Batch Fermentation -- 3.3.3 Design of Bioreactor -- 3.3.4 Linked Bioreactor System -- 3.4 Bioprocess Optimization -- 3.5 Process Measurement 001482409 5058_ $$a3.6 Bioprocess Control -- 3.7 Recent Progress in Upstream Processing -- 3.7.1 Quality by Design Approach -- 3.7.2 Process Analytical Technology -- 3.7.3 Upstream High-Throughput Cultivation Systems -- 3.8 Downstream Process -- 3.8.1 Stages of Downstream Process -- 3.8.1.1 Cell Disruption -- 3.8.1.2 Precipitation -- 3.8.1.3 Flocculation -- 3.8.1.4 Sedimentation -- 3.8.1.5 Centrifugation -- 3.8.1.6 Filtration -- 3.8.1.7 Solvent Extraction -- 3.8.1.8 Solvent Recovery -- 3.8.1.9 Salting Out -- 3.8.1.10 Chromatography -- 3.8.2 Product Formulation -- 3.9 Recent Progress in Downstream Processing 001482409 506__ $$aAccess limited to authorized users. 001482409 520__ $$aThis book Microbial Products for Future Industrialization focuses on the exploitation of various advanced microbial and molecular biology technologies and their associated processes, especially the microbial-molecular-chemical nexus, for the future industrialization of emerging new microbial products. The descriptions given in its chapters take the reader through an entire journey of new emerging microbial products from lab to industry and provide new information that has not yet been fully exploited for future industrialization steps. This volume is a great resource for readers seeking a more comprehensive material covering the technical, economic, and societal aspects that impact bioprocessing of microbial products at the industrial level along with biotechnological intervention for better production of microbial products in near future. This book also encompasses advanced and updated information as well as future directions for young researchers and scientists, and academics who are working in the field of microbial product production related to sustainability. 001482409 588__ $$aDescription based on print version record. 001482409 650_0 $$aMicrobial biotechnology$$xIndustrial applications. 001482409 650_0 $$aIndustrial microbiology. 001482409 650_6 $$aBiotechnologie microbienne$$xApplications industrielles. 001482409 650_6 $$aMicrobiologie industrielle. 001482409 655_0 $$aElectronic books. 001482409 7001_ $$aSarkar, Angana. 001482409 7001_ $$aAhmed, Idris Adewale. 001482409 77608 $$iPrint version:$$aSarkar, Angana$$tMicrobial Products for Future Industrialization$$dSingapore : Springer,c2023$$z9789819917365 001482409 77608 $$iPrint version:$$tMICROBIAL PRODUCTS FOR FUTURE INDUSTRIALIZATION.$$d[S.l.] : SPRINGER VERLAG, SINGAPOR, 2023$$z9819917360$$w(OCoLC)1372277081 001482409 830_0 $$aInterdisciplinary biotechnological advances. 001482409 852__ $$bebk 001482409 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-99-1737-2$$zOnline Access$$91397441.1 001482409 909CO $$ooai:library.usi.edu:1482409$$pGLOBAL_SET 001482409 980__ $$aBIB 001482409 980__ $$aEBOOK 001482409 982__ $$aEbook 001482409 983__ $$aOnline 001482409 994__ $$a92$$bISE