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Chapter 01 - Plant-Environment Interactions: The Dynamics of the Skill and Beyond
Chapter 02 - Plant-Environment Interactions: Proteomics, Metabolomics and Genetic Engineering Perspective
Chapter 03 - How environment-plant interactions regulate vascular architecture and ecological adaptation
Chapter 04 - Modern approaches in studying the role of plant-microbial interactions: A way towards the development of sustainable agriculture
Chapter 05 - Emerging roles of nanomaterials in plant-salinity interaction
Chapter 06 - Exploring the critical function and molecular mechanism of WRKY transcription factor family in regulating plant response under abiotic stress conditions
Chapter 07 - CRISPR/Cas Mediated Genome Editing for Improving Stress Resilience in Plants
Chapter 08 - Impact of abiotic stresses on production of secondary metabolites in medicinal and aromatic plants
Chapter 09 - Seed Bio-priming: an emerging tool towards improved germination and agricultural sustainability
Chapter 10 - Effects of drought stress on agricultural plants, and molecular strategies for drought tolerant crop development
Chapter 11 - The rhizosphere - A hub of emerging importance for plant biotic interactions
Chapter 12 - Genomic and proteomic approaches to enhance stress tolerance in plants for creating stress-resilient species
Chapter 13 - Biochar-assisted phytoremediation for heavy metals-contaminated soils
Chapter 14 - Impact of Changing Abiotic Environment on Photosynthetic Adaptation in Plants
Chapter 15 - Use of Tissue Culture Methods to Improve Stress Tolerance in Plants
Chapter 16 - Research challenges of sustainable cultivation of important medicinal plants in Oman; Insight into the plant environment interactions based on different climatic zones
Chapter 17 - Impacts of particulate matter pollution on plants
Chapter 18 - Physiological approaches to improve the productivity of crops under the climate change conditions
Chapter 19 - Redesigning root architecture for improved performance of plants under stress
Chapter 20 - Plant-Microbe Interaction in Developing Climate-Resilient Crop Species
Chapter 21 - Traditional and emerging climate-resilient agricultural practices for enhancing food production and nutritional quality.

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