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Unlimited
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Can lend chapters, not whole ebooks
Title
Obesity in the 21st century / Alfred Poulos.
ISBN
9783031391682 electronic book
3031391683 electronic book
3031391675
9783031391675
Published
Cham, Switzerland : Springer, [2023]
Language
English
Description
1 online resource (82 pages)
Item Number
10.1007/978-3-031-39168-2 doi
Call Number
RC628 .P68 2023
Dewey Decimal Classification
616.3/98
Summary
In recent years, the focus of obesity prevention has been on diet. However, diet is only one of many factors which play a role in the development of obesity. This book looks at these factors and the latest research on how they contribute to the development of obesity, and the many different methods that have been and are being used to treat and prevent obesity. Written in an accessible language, this book provides the latest and most up to date information on research into the causes, health consequences and treatment of obesity. It educates and advocates for healthier lifestyles, a better understanding of diets and weight loss programs, and associated chronic diseases. It is written for everyone interested in obesity and enables the reader to take informed action to reduce the likelihood of putting on weight and the risk of developing chronic illnesses.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from digital title page (viewed on November 08, 2023).
Chapter 1. Body Composition: What Are We Made of?
Chapter 2. Variation in Body Size and Obesity
Chapter 3. Genetics and Obesity
Chapter 4. Non-dietary Factors and Weight Gain
Chapter 5. Diet and Obesity
Chapter 6. Obesity and Disease
Chapter 7. Dieting, Physical Activity and Weight Loss
Chapter 8. Drugs and Weight Loss
Chapter 9. Surgery and Weight Loss
Chapter 10. Alternative Weight Loss Methods.
