Emerging solutions in sustainable food and nutrition security / Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht, editors.
Ghosh, Sampat, editor.; Kumari Panda, Amrita, editor.; Jung, Chuleui, editor.; Singh Bisht, Satpal, editor.
2023
HD9000.5 .E64 2023
Available Online

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Title Emerging solutions in sustainable food and nutrition security / Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht, editors.
ISBN 9783031409080 electronic book
3031409086 electronic book
3031409078
9783031409073
DOI https://doi.org/10.1007/978-3-031-40908-0
Published Cham, Switzerland : Springer, [2023]
Language English
Description 1 online resource (471 pages) : illustrations (black and white, and color).
Other Standard Identifiers 10.1007/978-3-031-40908-0 doi
Call Number HD9000.5 .E64 2023
Dewey Decimal Classification 338.19
Summary Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.
Note Includes index.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on online resource; title from digital title page (viewed on November 07, 2023).
Added Author Ghosh, Sampat, editor.
Kumari Panda, Amrita, editor.
Jung, Chuleui, editor.
Singh Bisht, Satpal, editor.
Available in Other Form EMERGING SOLUTIONS IN SUSTAINABLE FOOD AND NUTRITION SECURITY.
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Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future
Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security
chapter 2: Traditional Foods and Foods with a Tradition: its not the same
Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia
Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin
Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath
Chapter 6: Aquaculture: Contributions to Global Food Security
Part II: Environmental Concern and Food Safety
Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security
Chapter 8: Pesticide residue and food safety: Retrospection and prospects
Part III: Biotechnological Advancement and Sustainable Nutrition Security
Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology
Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security
Part IV: Micronutrient Concern
Chapter 11: The Micronutrient Zinc in Human Health and Disease
Part V: Functional Foods
Chapter 13: Functional food in promoting health: Global perspective
Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India
Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India.

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