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Title
Food, national identity and nationalism : from everyday to global politics / Atsuko Ichijo, Kingston University, UK, Ronald Ranta, Kingston University, UK.
ISBN
9781137483133 (electronic bk.)
113748313X (electronic bk.)
1349561045 (print)
9781349561049 (print)
9781349561049 (print)
9781137483126
1137483121
Published
Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan in the UK is an imprint of Macmillan Publishers Limited, [2016]
Language
English
Description
1 online resource (vii, 196 pages)
Item Number
10.1057/9781137483133 doi
Call Number
GT2850 .I33 2016eb
Dewey Decimal Classification
394.1/2
Summary
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file
PDF
Source of Description
Description based on print version record.
Cover; Contents; List of Figures and Tables; Acknowledgements; Introduction; Part I: Unofficial/Bottom-Up: Nationalism and National Identity through Food Away from the State; 1 Everyday Creation of the Nation; 2 When Groups Participate in Defining the Nation; 3 Consuming Nations: The Construction of National Identities in the Food Industry; Part II: Official/Top-Down: The Nation-State, Foodand Nationalism; 4 Food and Diet in 'Official' Nationalism; 5 National Food in the International Context; Part III: Food and Nationalism/National Identity at the Global Level; 6 Norms, Food and Nationalism.
7 International Organisations, Food and NationalismConclusion: Food, Nationalism and Politics; Notes; References; Index.
