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001483789 020__ $$a9781487539535 
001483789 020__ $$a1487539533 
001483789 020__ $$z1487509022
001483789 020__ $$z9781487509026
001483789 020__ $$z9781487526498
001483789 020__ $$z1487526490
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001483789 050_4 $$aGN407$$b.F66 2024
001483789 08204 $$a394.1/2$$223
001483789 24500 $$aFood mobilities :$$bMaking world cuisines /$$cedited by Daniel E. Bender and Simone Cinotto.
001483789 264_1 $$aToronto ;$$aBuffalo ;$$aLondon :$$bUniversity of Toronto Press,$$c[2024]
001483789 300__ $$a1 online resource (xi, 396 pages) :$$billustrations (some color).
001483789 336__ $$atext$$btxt$$2rdacontent
001483789 337__ $$acomputer$$bc$$2rdamedia
001483789 338__ $$aonline resource$$bcr$$2rdacarrier
001483789 4900_ $$aCulinaria ;$$v1
001483789 504__ $$aIncludes bibliographical references and index.
001483789 506__ $$aAccess limited to authorized users
001483789 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001483789 588__ $$aDescription based on print version record.
001483789 650_0 $$aFood$$vCase studies.
001483789 650_0 $$aFood habits$$vCase studies.$$xFood$$0(DLC)sh 85005254
001483789 650_0 $$aFood consumption$$vCase studies.$$zUnited States$$0(DLC)sh2008120927
001483789 650_0 $$aInternational cooking$$vCase studies.
001483789 650_0 $$aGlobalization$$vCase studies.$$0(DLC)sh2002002388
001483789 655_0 $$aElectronic books
001483789 7001_ $$aBender, Daniel E.,$$eeditor.$$0(OCoLC)oca05832527
001483789 7001_ $$aCinotto, Simone$$eeditor.
001483789 7102_ $$aProQuest (Firm)
001483789 77608 $$iPrint version:$$z1487509022$$z9781487509026$$z9781487526498$$z1487526490
001483789 852__ $$bebk
001483789 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=30716812$$zOnline Access
001483789 909CO $$ooai:library.usi.edu:1483789$$pGLOBAL_SET
001483789 980__ $$aBIB
001483789 980__ $$aEBOOK
001483789 982__ $$aEbook
001483789 983__ $$aOnline