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Table of Contents
Intro
Preface
Contents
About the Editors
Chapter 1: Introduction to Medicinal and Aromatic Plants in Türkiye
1.1 Introduction
1.1.1 Geographic Characters Versus Vegetation of Türkiye
1.1.2 Climate and Ecological Conditions of Türkiye
1.2 Vegetation Types of Türkiye
1.3 Biodiversity Hotspots in Türkiye
1.4 Flora of Türkiye
1.4.1 Floristic Biodiversity as Contributing Factor to Rural Economy
1.4.2 Alien Flora of Türkiye vs. Naturalized Species
1.5 Natural Conservation of MAPs in Türkiye
1.5.1 Evolution of MAP Conservation in Türkiye as Reflected by the Database SCOPUS
1.5.2 IUCN SSC Turkey Plant Red List Authority
1.6 MAP Research in Türkiye, as Reflected by the Database SCOPUS
1.7 Collection of MAPs in Türkiye vs. Non-wood Forest Products
1.8 Cultivation of Medicinal and Aromatic Plants in Türkiye
1.8.1 Production Structure of MAPs in Türkiye
1.8.2 Good Agricultural Practices
1.9 Trade of MAPs in Türkiye
1.10 Medicinal Plants in the Turkish Healthcare System
1.11 Medicinal Plants in the Turkish Folk Medicine (Traditional Medicine)
1.12 Herbal Medicines in Turkey
1.13 Actors and Marketing Structure of Türkiye Medicinal and Aromatic Plants Sector
1.13.1 Turkish Food Codex Regulation on Food Additives
1.13.2 Pharmacopoeia of Türkiye
1.13.3 Spices Board of Türkiye
1.14 Conclusions
References
Chapter 2: Ethnobotany in Turkey: Retrospect and Prospect
2.1 Introduction
2.2 Foundations of Turkish Ethnobotany
2.2.1 Historical Highlights
2.3 Overview of the Flora of Turkey
2.4 Ethnobotany in Modern Turkey
2.4.1 Ethnobotanical Studies Conducted in Turkey
2.4.1.1 General Demographic Characteristics of Informants
2.4.1.2 Geographical Regions of Turkey, General and Ethnobotanical Features
2.4.1.2.1 Eastern Anatolia Region
2.4.1.2.2 Southeastern Anatolia Region
2.4.1.2.3 Black Sea Region
2.4.1.2.4 Central Anatolia Region
2.4.1.2.5 Mediterranean Region
2.4.1.2.6 Aegean Region
2.4.1.2.7 Marmara Region
2.5 Common Ethnobotanical Records from Turkey
2.6 Bioactivity Studies on Turkish Folk Remedies
2.7 Ethnobotany as an Indispensable Part of Turkish Folk Culture
2.8 Concluding Remarks
References
Chapter 3: Natural Dye Plants in Turkey
3.1 Colorful World and Coloring Strategies of Plants
3.2 Natural Dyeing in the World
3.3 Natural Dyeing in Turkey
3.4 Anatolian Flora Is a Dyestuff Storehouse
3.5 Production and Cultivation of Dye Plants in Turkey
3.6 Trade of Dye Plants in Turkey
3.7 Traditional Dyeing Methods in Turkey
3.8 Conclusions
References
Chapter 4: Phytochemical and Biological Characteristics of Apiaceae Species from Turkey
4.1 Introduction
4.2 Diversity of Turkish Ferula Species
Preface
Contents
About the Editors
Chapter 1: Introduction to Medicinal and Aromatic Plants in Türkiye
1.1 Introduction
1.1.1 Geographic Characters Versus Vegetation of Türkiye
1.1.2 Climate and Ecological Conditions of Türkiye
1.2 Vegetation Types of Türkiye
1.3 Biodiversity Hotspots in Türkiye
1.4 Flora of Türkiye
1.4.1 Floristic Biodiversity as Contributing Factor to Rural Economy
1.4.2 Alien Flora of Türkiye vs. Naturalized Species
1.5 Natural Conservation of MAPs in Türkiye
1.5.1 Evolution of MAP Conservation in Türkiye as Reflected by the Database SCOPUS
1.5.2 IUCN SSC Turkey Plant Red List Authority
1.6 MAP Research in Türkiye, as Reflected by the Database SCOPUS
1.7 Collection of MAPs in Türkiye vs. Non-wood Forest Products
1.8 Cultivation of Medicinal and Aromatic Plants in Türkiye
1.8.1 Production Structure of MAPs in Türkiye
1.8.2 Good Agricultural Practices
1.9 Trade of MAPs in Türkiye
1.10 Medicinal Plants in the Turkish Healthcare System
1.11 Medicinal Plants in the Turkish Folk Medicine (Traditional Medicine)
1.12 Herbal Medicines in Turkey
1.13 Actors and Marketing Structure of Türkiye Medicinal and Aromatic Plants Sector
1.13.1 Turkish Food Codex Regulation on Food Additives
1.13.2 Pharmacopoeia of Türkiye
1.13.3 Spices Board of Türkiye
1.14 Conclusions
References
Chapter 2: Ethnobotany in Turkey: Retrospect and Prospect
2.1 Introduction
2.2 Foundations of Turkish Ethnobotany
2.2.1 Historical Highlights
2.3 Overview of the Flora of Turkey
2.4 Ethnobotany in Modern Turkey
2.4.1 Ethnobotanical Studies Conducted in Turkey
2.4.1.1 General Demographic Characteristics of Informants
2.4.1.2 Geographical Regions of Turkey, General and Ethnobotanical Features
2.4.1.2.1 Eastern Anatolia Region
2.4.1.2.2 Southeastern Anatolia Region
2.4.1.2.3 Black Sea Region
2.4.1.2.4 Central Anatolia Region
2.4.1.2.5 Mediterranean Region
2.4.1.2.6 Aegean Region
2.4.1.2.7 Marmara Region
2.5 Common Ethnobotanical Records from Turkey
2.6 Bioactivity Studies on Turkish Folk Remedies
2.7 Ethnobotany as an Indispensable Part of Turkish Folk Culture
2.8 Concluding Remarks
References
Chapter 3: Natural Dye Plants in Turkey
3.1 Colorful World and Coloring Strategies of Plants
3.2 Natural Dyeing in the World
3.3 Natural Dyeing in Turkey
3.4 Anatolian Flora Is a Dyestuff Storehouse
3.5 Production and Cultivation of Dye Plants in Turkey
3.6 Trade of Dye Plants in Turkey
3.7 Traditional Dyeing Methods in Turkey
3.8 Conclusions
References
Chapter 4: Phytochemical and Biological Characteristics of Apiaceae Species from Turkey
4.1 Introduction
4.2 Diversity of Turkish Ferula Species