Oral biochemistry / Byung-Moo Min.
Min, Byung-Moo.
2023
RK280 .M563 2023
Available Online

Linked e-resources

Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks

Details

Title
Oral biochemistry / Byung-Moo Min.
Author
Min, Byung-Moo.
Uniform Title
Oral Biochemistry. English
ISBN
9789819935963 (electronic bk.)
9819935962 (electronic bk.)
9819935954
9789819935956
DOI
https://doi.org/10.1007/978-981-99-3596-3
Publication Details
Singapore : Springer, 2023.
Language
English
Description
1 online resource
Item Number
10.1007/978-981-99-3596-3 doi
Call Number
RK280 .M563 2023
Dewey Decimal Classification
612.31
Summary
This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed November 16, 2023).
Available in Other Form
Print version: 9789819935956
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Chapter 1. Characteristics and Importance of the Oral Cavity
Chapter 2. Enamel
Chapter 3. Dentine
Chapter 4. Pulp
Chapter 5. Calcification of Bones and Teeth
Chapter 6. Oral Mucosa and Gingiva
Chapter 7. Saliva
Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus
Chapter 9. Functions of Fluoride in the Oral Cavity
Index.

Browse Subjects

Show more subjects...

Statistics

from
to
Export