001484015 000__ 05900cam\\2200649\i\4500
001484015 001__ 1484015
001484015 003__ OCoLC
001484015 005__ 20240117003310.0
001484015 006__ m\\\\\o\\d\\\\\\\\
001484015 007__ cr\un\nnnunnun
001484015 008__ 231115s2023\\\\sz\a\\\\ob\\\\001\0\eng\d
001484015 019__ $$a1409030831
001484015 020__ $$a9783031339578$$q(electronic bk.)
001484015 020__ $$a3031339576$$q(electronic bk.)
001484015 020__ $$z9783031339561
001484015 020__ $$z3031339568
001484015 0247_ $$a10.1007/978-3-031-33957-8$$2doi
001484015 035__ $$aSP(OCoLC)1409202553
001484015 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCQ$$dOCLCO
001484015 049__ $$aISEA
001484015 050_4 $$aSB177.L45
001484015 08204 $$a633.3$$223/eng/20231117
001484015 24500 $$aLegumes biofortification /$$cMuhammad Azhar Nadeem, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez, Nusret Zenciri, editors.
001484015 264_1 $$aCham :$$bSpringer,$$c[2023]
001484015 264_4 $$c©2023
001484015 300__ $$a1 online resource (xvi, 549 pages) :$$billustrations
001484015 336__ $$atext$$btxt$$2rdacontent
001484015 337__ $$acomputer$$bc$$2rdamedia
001484015 338__ $$aonline resource$$bcr$$2rdacarrier
001484015 504__ $$aIncludes bibliographical references and index.
001484015 5050_ $$aIntro -- Contents -- Chapter 1: Introduction to Biofortification and Challenges for Nutrition Security -- 1 Introduction -- 2 Current Challenges for Nutrient Security -- 2.1 Global Population -- 2.2 Climate Change -- 2.3 Water-Related Issue -- 2.4 Postharvest Food Losses -- 3 Application of Biofortification to Improve the Nutritional Profile of the Diet -- 3.1 Micronutrients -- 3.2 Antinutrients -- 4 Biofortification Approaches -- 4.1 Agronomic Approach -- 4.2 Conventional Plant Breeding Approaches for Biofortification -- 4.3 Transgenic Approach -- 5 HarvestPlus Program -- 6 Conclusion
001484015 5058_ $$a6.3 Recommendations -- 7 Biofortification Approaches for Mineral Enrichment in Legumes -- 7.1 Agronomic Biofortification -- 7.2 Genetic/Breeding Biofortification -- 7.2.1 Plant Ionomics -- 7.3 Biofortification of Amino Acids -- 7.4 Nutrigenomic Biofortification Approaches -- 7.4.1 Next-Generation Sequencing (NGS) Technology -- 7.5 Germplasm/Transgenic Biofortification -- 7.5.1 Alien Genes -- 7.5.2 Cross Ability Group and Gene Pool Knowledge -- 7.6 Marker-Assisted Breeding for Biofortification -- 7.7 Biofortification by Microbes -- 8 Anatomical Density of Nutrients in Legumes
001484015 5058_ $$a9 Mechanism of Nutrient Transportation -- 9.1 Iron Transportation -- 9.2 Zinc Transportation -- 9.3 Manganese (Mn) Transportation -- 9.4 Phosphorus (P) Transportation -- 9.5 Copper (Cu) Transportation -- 10 Conclusion -- References -- Chapter 3: Micronutrients Enrichments in Legumes Through Agronomic and Cultural Practices -- 1 Introduction -- 2 Global Status of Micronutrients in Soil -- 3 Micronutrient Bioavailability -- 3.1 Soil to Crop -- 3.2 Crop to Food -- 3.3 Food to Human -- 4 Importance of Legumes -- 5 Biofortification -- 6 Agronomic Biofortification
001484015 5058_ $$a6.1 Impact of Different Fertilization Approaches -- 6.1.1 Ferti-fortification -- 6.1.2 Foliar Fortification -- 6.2 Impact in Combination with NPK Fertilization -- 6.3 Impact of Integrated Soil Fertility Management -- 6.4 Seed Priming -- 6.5 Seed Coating -- 7 Biofortification Through Different Cultural/Agronomic Soil Management Approaches -- 7.1 Application of Lime -- 7.2 Application of Gypsum -- 7.3 Application of Biochar -- 7.4 Incorporation of Crop Residues -- 7.5 Application of Animal Manure -- 7.6 Addition of Compost -- 7.7 Selection of Suitable Crops and Cropping Systems
001484015 506__ $$aAccess limited to authorized users.
001484015 520__ $$aSustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or hidden hunger. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.
001484015 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 17, 2023).
001484015 650_6 $$aCultures$$xAmélioration.
001484015 650_0 $$aLegumes$$xBreeding.$$0(DLC)sh 85075872
001484015 650_0 $$aCrop improvement.
001484015 655_0 $$aElectronic books.
001484015 7001_ $$aNadeem, Muhammad Azhar,$$eeditor.
001484015 7001_ $$aBaloch, Faheem Shehzad,$$eeditor.
001484015 7001_ $$aFiaz, Sajid,$$eeditor.
001484015 7001_ $$aAasim, Muhammad,$$eeditor.
001484015 7001_ $$aHabyarimana, Ephrem,$$eeditor.
001484015 7001_ $$aSönmez, Osman,$$eeditor.
001484015 7001_ $$aZencirci, Nusret,$$eeditor.
001484015 77608 $$iPrint version: $$z3031339568$$z9783031339561$$w(OCoLC)1377649076
001484015 852__ $$bebk
001484015 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-33957-8$$zOnline Access$$91397441.1
001484015 909CO $$ooai:library.usi.edu:1484015$$pGLOBAL_SET
001484015 980__ $$aBIB
001484015 980__ $$aEBOOK
001484015 982__ $$aEbook
001484015 983__ $$aOnline
001484015 994__ $$a92$$bISE