001484063 000__ 03452cam\\2200541\i\4500
001484063 001__ 1484063
001484063 003__ OCoLC
001484063 005__ 20240117003312.0
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001484063 008__ 231116s2023\\\\si\a\\\\o\\\\\000\0\eng\d
001484063 019__ $$a1409054917
001484063 020__ $$a9789819906772$$q(electronic bk.)
001484063 020__ $$a9819906776$$q(electronic bk.)
001484063 020__ $$z9819906768
001484063 020__ $$z9789819906765
001484063 0247_ $$a10.1007/978-981-99-0677-2$$2doi
001484063 035__ $$aSP(OCoLC)1409396769
001484063 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dOCLKB
001484063 049__ $$aISEA
001484063 050_4 $$aRC523
001484063 08204 $$a616.8/3110654$$223/eng/20231117
001484063 24500 $$aNutraceuticals for Alzheimer's disease :$$ba promising therapeutic approach /$$cArokiasamy Justin Thenmozhi, Thamilarasan Manivasagam, editors.
001484063 264_1 $$aSingapore :$$bSpringer,$$c[2023]
001484063 264_4 $$c©2023
001484063 300__ $$a1 online resource (xvi, 353 pages) :$$billustrations.
001484063 336__ $$atext$$btxt$$2rdacontent
001484063 337__ $$acomputer$$bc$$2rdamedia
001484063 338__ $$aonline resource$$bcr$$2rdacarrier
001484063 4901_ $$aNutritional neurosciences
001484063 5050_ $$aModule 1_Introduction, pathology, genetics and current medications of AD -- Module 2_Effect of diet patterns at the cellular and molecular levels in AD -- Module 3_Specific phytochemicals and food substances as a therapy for AD -- Module 4_Role of medicinal plant in the management of AD. -Module 5_Probiotic and dietary interventions in AD -- Module 6_Advantages and disadvantages of nutraceuticals during AD.
001484063 506__ $$aAccess limited to authorized users.
001484063 520__ $$aThis book reviews the potential effect of diet modification, lipids, and carbohydrate consumptions, vitamin supplementation, antioxidants, and nutraceuticals in the prevention and management of Alzheimer's disease. The initial chapter of the book presents the pathophysiological mechanisms, risk factors, genetic predisposition, disease diagnosis, pathology, and current treatment strategies against Alzheimer's disease. It also highlights recent developments in exploring novel compounds for the prevention and treatment of Alzheimer's disease. Subsequently, it highlights the therapeutic effect and regulation of molecular targets by natural compounds. The book discusses the potential of natural compounds in inhibiting the formation and deposition of A peptides. It examines the natural compounds in modulating intracellular signaling molecules and enzymes involved in the pathogenesis of Alzheimer's disease. In summary, this book helps understand the role of natural compounds as a therapeutic approach in amelioration and preventing detrimental effects of Alzheimer's disease.
001484063 650_0 $$aAlzheimer's disease$$xDiet therapy.$$xPatients$$vBiography$$0(DLC)sh2009114743
001484063 650_0 $$aFunctional foods.$$0(DLC)sh 97005981
001484063 655_0 $$aElectronic books.
001484063 7001_ $$aThenmozhi, A. J.$$q(Arokiasamy Justin),$$eeditor.
001484063 7001_ $$aManivasagam, T.$$q(Thamilarasan),$$eeditor.
001484063 77608 $$iPrint version: $$z9819906768$$z9789819906765$$w(OCoLC)1366123472
001484063 830_0 $$aNutritional neurosciences.
001484063 852__ $$bebk
001484063 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-99-0677-2$$zOnline Access$$91397441.1
001484063 909CO $$ooai:library.usi.edu:1484063$$pGLOBAL_SET
001484063 980__ $$aBIB
001484063 980__ $$aEBOOK
001484063 982__ $$aEbook
001484063 983__ $$aOnline
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