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Table of Contents
1. Global Prospects of Climate-resilient Agriculture
2. Climate Change and Global Crop Production
3. Crop Responses to Climate Change
4. Impact of Climate Change on Vegetable Production
5. Impacts of Climate Change on Fruit Physiology and Quality
6. Effect of Climate Change on Medicinal Plants and their Active Constituents
7. Climate Change and Wine Quality
8. Crop Responses to Drought Stress
9. Crop Responses to High Temperature Stress
10. Crop Responses to Metal Toxicity
11. Water Logging and Crop Productivity
12. Phytoremediation of Atmospheric Pollutants in the Era of Climate Change
13. Water Stress and Crop Productivity in the Water-limited Environment
14. Climate Change and Nutrient Use Efficiency of Plants
15. Conservation Tillage for Sustainable Agriculture
16. Prospect of Underutilized (minor) Crops for Climate Resilient Agriculture
17. Crop Protection for Sustainable Agriculture in the Era of Climate Change
18. Biofertilizers and Biofortification in Future Agriculture
19. Plant Secondary Metabolites in Stress Tolerance
20. Sustainable Crop Management for Drylands
21. Crop Improvement in Desert
22. Importance of Soil Management in Sustainable Agriculture
23. Sustainable Plant Production from the Soils Degraded with Microplastics
24. Biostimulants in Sustainable Agriculture,- 25. Vermicompost for Sustainable Future: Nature based Solution for Environmental Degradation, Climate Change, and Food Security
26. Biofertilizer: Boon for Sustainable Sugarcane Production
27. Beneficial Role of Microbial Diversity for Sustainable Agriculture
28. Crop Production and Soil Management Interventions for Increased Organic Carbon Sequestration in Soils
29. Microclimate Modification in Field Crops: A Way Towards Climate-Resilience
30. Bioremediation: A Substantive Potential for Clean Earth
31. Consolidating the Knowledge of Black Soldier Fly Larva Compost: A Resilience Response to Climatic Variations, Resource Conservation, and Food Security Challenges
32. Roles of Organic Acids in Plant Stress Tolerance, Food Security, and Soil Remediation
33. Role of Microbial Ecology to Manage Remediation and Degradation Processes in the Environment
34. Principles and Applications of Environmental Biotechnology for Sustainable Future
35. Fungal Nanobionics: Principles and Applications in Environment
36. Plant Parasitic Nematodes: A Silent Threat to Agricultural Output and Sustainable Approaches for their Management
37. Accelerating Crop Improvement through Speed Breeding
38. Crop Improvement of Rice (Oryza sativa L.) utilizing Wild Species and Transgenic Rice
39. Unlocking CRISPR/Cas-mediated Editing Potential for Designing Climate Smart Crop Plants
40. Biochemical, Physiological and Molecular Mechanisms of Plant Adaptation to Salinity
41. Managing Soil Salinity for Sustainable Agriculture
42. Climate Resilient Livestock Production System in Tropical and Sub-tropical Countries.
2. Climate Change and Global Crop Production
3. Crop Responses to Climate Change
4. Impact of Climate Change on Vegetable Production
5. Impacts of Climate Change on Fruit Physiology and Quality
6. Effect of Climate Change on Medicinal Plants and their Active Constituents
7. Climate Change and Wine Quality
8. Crop Responses to Drought Stress
9. Crop Responses to High Temperature Stress
10. Crop Responses to Metal Toxicity
11. Water Logging and Crop Productivity
12. Phytoremediation of Atmospheric Pollutants in the Era of Climate Change
13. Water Stress and Crop Productivity in the Water-limited Environment
14. Climate Change and Nutrient Use Efficiency of Plants
15. Conservation Tillage for Sustainable Agriculture
16. Prospect of Underutilized (minor) Crops for Climate Resilient Agriculture
17. Crop Protection for Sustainable Agriculture in the Era of Climate Change
18. Biofertilizers and Biofortification in Future Agriculture
19. Plant Secondary Metabolites in Stress Tolerance
20. Sustainable Crop Management for Drylands
21. Crop Improvement in Desert
22. Importance of Soil Management in Sustainable Agriculture
23. Sustainable Plant Production from the Soils Degraded with Microplastics
24. Biostimulants in Sustainable Agriculture,- 25. Vermicompost for Sustainable Future: Nature based Solution for Environmental Degradation, Climate Change, and Food Security
26. Biofertilizer: Boon for Sustainable Sugarcane Production
27. Beneficial Role of Microbial Diversity for Sustainable Agriculture
28. Crop Production and Soil Management Interventions for Increased Organic Carbon Sequestration in Soils
29. Microclimate Modification in Field Crops: A Way Towards Climate-Resilience
30. Bioremediation: A Substantive Potential for Clean Earth
31. Consolidating the Knowledge of Black Soldier Fly Larva Compost: A Resilience Response to Climatic Variations, Resource Conservation, and Food Security Challenges
32. Roles of Organic Acids in Plant Stress Tolerance, Food Security, and Soil Remediation
33. Role of Microbial Ecology to Manage Remediation and Degradation Processes in the Environment
34. Principles and Applications of Environmental Biotechnology for Sustainable Future
35. Fungal Nanobionics: Principles and Applications in Environment
36. Plant Parasitic Nematodes: A Silent Threat to Agricultural Output and Sustainable Approaches for their Management
37. Accelerating Crop Improvement through Speed Breeding
38. Crop Improvement of Rice (Oryza sativa L.) utilizing Wild Species and Transgenic Rice
39. Unlocking CRISPR/Cas-mediated Editing Potential for Designing Climate Smart Crop Plants
40. Biochemical, Physiological and Molecular Mechanisms of Plant Adaptation to Salinity
41. Managing Soil Salinity for Sustainable Agriculture
42. Climate Resilient Livestock Production System in Tropical and Sub-tropical Countries.