001484188 000__ 06279cam\\2200601\i\4500
001484188 001__ 1484188
001484188 003__ OCoLC
001484188 005__ 20240117003316.0
001484188 006__ m\\\\\o\\d\\\\\\\\
001484188 007__ cr\cn\nnnunnun
001484188 008__ 231118s2023\\\\si\\\\\\ob\\\\000\0\eng\d
001484188 019__ $$a1409621594
001484188 020__ $$a9789819908523$$qelectronic book
001484188 020__ $$a9819908523$$qelectronic book
001484188 020__ $$z9819908515
001484188 020__ $$z9789819908516
001484188 0247_ $$a10.1007/978-981-99-0852-3$$2doi
001484188 035__ $$aSP(OCoLC)1409705801
001484188 040__ $$aEBLCP$$beng$$erda$$cEBLCP$$dYDX$$dGW5XE$$dOCLCO$$dYDX
001484188 049__ $$aISEA
001484188 050_4 $$aQR321$$b.M53 2023
001484188 08204 $$a597$$223/eng/20231127
001484188 24500 $$aMicrobiome of finfish and shellfish /$$cArvind Diwan, Sanjay N. Harke, Archana Panche, editors.
001484188 264_1 $$aSingapore :$$bSpringer,$$c[2023]
001484188 300__ $$a1 online resource (xv, 294 pages).
001484188 336__ $$atext$$btxt$$2rdacontent
001484188 337__ $$acomputer$$bc$$2rdamedia
001484188 338__ $$aonline resource$$bcr$$2rdacarrier
001484188 504__ $$aIncludes bibliographical references.
001484188 5058_ $$aIntro -- Foreword -- Preface -- Contents -- Editors and Contributors -- Part I: Microbiome of Finfish -- 1: Introduction to Finfish Microbiome and Its Importance -- 1.1 Introduction -- 1.2 Techniques Used to Study the Microbiota -- 1.2.1 Culture-Dependent Techniques -- 1.2.2 Molecular Techniques -- 1.2.3 Next-Generation Sequencing -- 1.2.4 ``Omics ́́Technologies -- 1.2.5 Use of Gnotobiotic Fish -- 1.3 Finfish Microbiome -- 1.3.1 Microbe-Microbe Interactions -- 1.3.1.1 Prebiotics -- 1.3.1.2 Probiotics -- 1.3.1.3 Antibiosis -- 1.3.2 Microbe-Host Interactions -- 1.3.2.1 Immunity
001484188 5058_ $$a1.3.2.2 Nutrition (Animal Productivity) -- 1.3.2.3 Health -- 1.4 Effect of Anthropogenic Substances on the Gut Microbiota of Finfish -- 1.5 Importance of the Fish Microbiome -- 1.6 Conclusion -- References -- 2: Isolation and Identification of Fish Gut Microbiome -- 2.1 Introduction -- 2.2 Sample Collection from Different Geographical Locations -- 2.3 Procedures for Bringing the Samples to the Laboratory for Analysis -- 2.4 Dissection and Removal of Different Parts of the Gut System -- 2.5 Isolation of Microbes and Determine the Complexity of Composition
001484188 5058_ $$a2.6 Identification Based on Molecular Gene Structure (Use of Conventional and Advanced Methods of NGS or Any Other Latest Meth... -- 2.7 Differentiation of Genetic Composition and Their Interpretation of Pathogenic and Healthy Microbes Based on Their Genetic ... -- 2.8 Data Collection and Development of Microbiome Libraries Using Adequate Software -- 2.8.1 Metatranscriptomics, Metaproteomics, and Metabolomics -- 2.9 Use of Such Data Libraries for Undertaking Metagenomic Studies -- References -- 3: Gut Microbiome and Fish Health: An Overview in Finfish Aquaculture Prospective -- 3.1 Introduction
001484188 5058_ $$a3.2 Ontogenetic Characterization of the Intestinal Microbiota -- 3.3 Gut Microbiome of Aquacultured Finfishes -- 3.4 Gut Microbiota and Fish Health -- 3.4.1 Gut Microbiota and Immune Response -- 3.4.2 Gut Microbiota Correlates with Occurrence of Diseases in Finfish -- 3.5 Modulation of Fish Gut Microbiota for Improved Health: Supplementation of Synbiotics -- 3.6 Conclusion -- References -- 4: Fish Microbiome and Metagenomics -- 4.1 Introduction -- 4.2 Gut Microbiota of Marine Fishes -- 4.3 Factors Influencing the Diversity and Function of the Gut Microbiome of Fish
001484188 5058_ $$a4.4 Host Habitat or Environment -- 4.5 Salinity of the Sampling Site -- 4.6 Fish Diet -- 4.7 Host Immunity Status -- 4.8 Role of the Fish Gut Microbiome -- 4.9 Microbiome and Aquaculture Productivity -- 4.10 Metagenomics -- 4.11 Significance of Metagenomics in Aquaculture -- 4.12 Role of the Microbiome in Fish Health -- 4.13 Specific Host Receptor Activation by Chemicals from Microorganisms -- References -- 5: Ready Reckoner for Using Bioinformatics Tools in Fish and Shellfish Microbiome Analysis -- 5.1 Introduction: Microbiome Analysis in Fish and Shellfish -- 5.1.1 Factors Influencing the Microbiome in Fish and Shellfish.
001484188 506__ $$aAccess limited to authorized users.
001484188 520__ $$aThis book helps us to understand the importance of the microbiome associated with finfish and shellfish inhabiting different locations and varied environmental and biological situations. It covers modern molecular tools for identifying microbiome composition and their precise identification at the species level. The book also covers the molecular structural composition of individual microbes, metabolite resources from microbiome species, their functional properties, and production aspects. Notable, the book covers the microbiome applications in the gut systems of finfish and shellfish to the digestion, nutrition, growth, reproduction, immune system, and vulnerability of the host to diseases. It also reviews diversity and functional properties, relationships with diseases, health status, data on species-specific metagenomics, and probiotic research. It highlights the relevance of microbial communities for the development of new and innovative bio-products to build bio and pharmaceutical industries, including aquaculture. This book is an invaluable source for researchers and professionals involved in fishery science, fisheries and aquaculture, fish biotechnology, and fish microbiology and pathology .
001484188 588__ $$aDescription based on online resource; title from digital title page (viewed on December 05, 2023).
001484188 650_6 $$aPoissons$$xMicrobiologie.
001484188 650_0 $$aFishes$$xMicrobiology.$$0(DLC)sh 96008791
001484188 650_0 $$aShellfish$$xMicrobiology.$$0(DLC)sh 85121291
001484188 655_0 $$aElectronic books.
001484188 7001_ $$aDiwan, Arvind,$$eeditor.
001484188 7001_ $$aHarke, Sanjay N.,$$eeditor
001484188 7001_ $$aPanche, Archana,$$eeditor.
001484188 77608 $$iPrint version:$$aDiwan, Arvind$$tMicrobiome of Finfish and Shellfish$$dSingapore : Springer,c2023$$z9789819908516
001484188 852__ $$bebk
001484188 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-99-0852-3$$zOnline Access$$91397441.1
001484188 909CO $$ooai:library.usi.edu:1484188$$pGLOBAL_SET
001484188 980__ $$aBIB
001484188 980__ $$aEBOOK
001484188 982__ $$aEbook
001484188 983__ $$aOnline
001484188 994__ $$a92$$bISE